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Warming kitchen for cool days

Warming Autumn Recipes with Seasonal Ingredients

As the evenings turn cooler, bring soups, stews and fragrant oven dishes back to the table. Autumn produce gives both savoury meals and baked desserts a distinctive seasonal character.

Recipes

Matching recipes

Golden frittata with halved Brussels sprouts, Alpine cheese and parsley in an ovenproof skillet

45 min Italian-inspired

Brussels sprout frittata with Alpine cheese

Parboiled Brussels sprouts meet a savoury egg mixture and golden cheese in this easy vegetarian oven dish.

Creamy millet porridge with halved red grapes, toasted walnuts and honey in a breakfast bowl

30 min European

Millet porridge with grapes and walnuts

Creamy golden millet porridge with fresh red grapes, toasted walnuts and a hint of cinnamon for an autumn breakfast.

Opened parchment parcel with cooked white fish, sliced potatoes, leek and carrots

50 min European

Pollock parcels with leek and potatoes

Juicy Alaska pollock cooks in parchment with leek, carrot and parboiled potatoes for a complete oven-baked dinner.

Golden red lentil dal with pumpkin cubes and green spinach leaves in a bowl

40 min Indian-inspired

Pumpkin and red lentil dal with spinach

A mild vegan dal with pumpkin, red lentils and baby spinach, gently enriched with coconut milk and cooked in one pot.

Cooked buckwheat with browned mushrooms, parsley and toasted hazelnuts in a bowl

35 min European

Buckwheat and mushroom skillet with hazelnuts

Nutty buckwheat, golden mushrooms and toasted hazelnuts make an easy vegan autumn meal.

Golden polenta bake in a small baking dish, topped with pear wedges and toasted flaked almonds

50 min European inspired

Pear polenta bake with flaked almonds

A soft milk-polenta bake with pear wedges, cinnamon and golden almond flakes. Served warm, it makes a sweet breakfast or small dessert.

Creamy pale parsnip and white bean soup with a few thyme leaves and a drizzle of olive oil

35 min European inspired

Parsnip and white bean soup with thyme

White beans make this parsnip soup creamy without cream. Thyme and a little lemon add a savoury note to the mild vegetables.

Golden turkey strips with green savoy cabbage and red pepper strips in a lightly creamy sauce

35 min German inspired

Turkey and savoy cabbage skillet with red pepper

Turkey strips and tender savoy cabbage cook with red pepper in one pan. Sour cream rounds off the sauce at the end.

Pearl barley salad with beetroot cubes, parsley, sunflower seeds and white horseradish quark

40 min German inspired

Warm pearl barley salad with beetroot and horseradish quark

Tender barley, sweet beetroot and a tangy quark dip make an autumn lunch. Toasted sunflower seeds add crunch.

creamy mushroom pasta with browned mushrooms, oyster mushrooms, spinach, Parmesan and thyme

35 min European cuisine

Creamy Mushroom and Spinach Pasta

Deeply browned mushrooms combine with spinach, thyme and a light cream sauce in this quick autumn pasta.

45 min Mediterranean Inspired

Pumpkin Frittata with Feta

Roasted pumpkin, eggs, feta and spinach become a juicy frittata that works for breakfast, lunch or an easy dinner.

1 hr 35 min British Inspired

Lentil and Mushroom Shepherd’s Pie

A savoury lentil, mushroom and root vegetable filling bakes beneath a golden layer of creamy mashed potatoes.

Creamy pearl barley risotto with golden brown fried mushrooms, parmesan and fresh thyme

1 hr 5 min European Autumn Kitchen

Pearl Barley Risotto with Mushrooms

Pearl barley turns creamy in stock while keeping a gentle bite; deeply browned mushrooms, Parmesan and thyme finish the dish.

Piece apple cheesecake with creamy quark filling, apple clefts and golden brown cinnamon sprinkles

3 hr German baking kitchen

Apple Streusel Cheesecake

Tart apples sit on a creamy quark cheesecake filling beneath a crisp golden cinnamon crumble topping.

Creamy orange pumpkin hummus with Chickpeas, pumpkin seeds and olive oil in one peel

50 min Levantine inspired

Roasted Hokkaido Pumpkin Hummus

Roasted Hokkaido squash makes classic chickpea hummus mild and creamy, while tahini, lemon and cumin add depth.

Gold brown Leek cheese tart with visible leek rings and spicy cheese crust in a tart shape

1 hr 45 min Inspired by French

Leek and Cheese Tart

A crisp shortcrust pastry base holds a juicy filling of slowly cooked leek, Alpine cheese, eggs and cream.

Fresh fennel apple salad with roasted walnuts, Parsley and fine fennel slices

25 min Mediterranean Inspired

Fennel and Apple Salad with Walnuts

Crisp fennel, tart apple and toasted walnuts meet a bright dressing of lemon, orange juice and mustard.

Roasted roasted Brussels sprouts with red onions, walnuts and shiny mustard glaze on one sheet

40 min Modern everyday kitchen

Roasted Brussels Sprouts with Walnuts

Brussels sprouts roast with red onion, mustard and maple syrup; walnuts added near the end stay crisp and aromatic.

55 min Indian Inspired

Swede Curry with Red Lentils

Swede, red lentils and spinach simmer in a spiced tomato and coconut sauce to make a filling vegetarian autumn curry.

50 min German everyday cuisine

Celeriac Schnitzel with Herb Quark

Pre-cooked celeriac slices are breaded, fried until golden and served with a fresh herb quark dip.

Creamy parsnips apple soup with roasted hazelnuts and fresh thyme in a light shell

50 min European Autumn Kitchen

Parsnip and Apple Soup

Parsnips and potatoes make a velvety soup, while tart apple and lemon balance the vegetables’ natural sweetness.

Crispy pear Flammkuchen with goat cheese, red onions, walnuts, honey and thyme

47 min Alsatian inspired

Pear and Goat’s Cheese Flammkuchen

Crisp Flammkuchen is topped with crème fraîche, thin pear slices, goat’s cheese, red onion and walnuts.

plum dumplings from potato dough with violet fruit filling and golden cinnamon breadcrumbs

1 hr 40 min Austrian

Plum Dumplings with Potato Dough

Ripe plums are wrapped in tender potato dough, gently simmered and coated in toasted cinnamon breadcrumbs.

Warm apple crumb with golden-brown oat almonds and cinnamon in a casserole dish

55 min British Inspired

Apple Crumble with Oats

Tart apples bake beneath a crisp topping of oats, flour, butter, almonds and cinnamon in this simple autumn dessert.

2 hr 30 min European baking kitchen

Apple Cinnamon Rolls

Fluffy yeast dough surrounds a juicy apple and cinnamon filling, finished with a fresh lemon glaze.