What matters
Moist crumbs on a skewer differ from liquid batter. Test several spots.
Air fryer mini apple cake with yogurt, cinnamon and small apple cubes. Made in a small loaf tin, with a skewer test and cooling time.
Why this recipe works
This small cake fits a heatproof loaf tin about 16 × 8 × 6 cm. Fill no more than two thirds. Preparation includes 20 minutes of cooling after baking.
Recipe
Air fryer mini apple cake with yogurt, cinnamon and small apple cubes. Made in a small loaf tin, with a skewer test and cooling time.
Grease tin with 5 g oil. Core apple and cut into 5 mm cubes. Mix flour, baking powder and cinnamon. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
Whisk egg with sugar. Add yogurt and remaining oil. Fold in flour mixture briefly, then apple cubes, and transfer to the tin.
If required by the manufacturer, preheat for 3 minutes at 150 °C. Bake about 35 minutes at 150 °C. From 30 minutes test the cake centre with a skewer, not just an apple piece. Extend if raw batter remains.
Cool for 20 minutes, then release carefully and divide into four small pieces. Do not turn out hot; fruit keeps the crumb fragile.
Kitchen know-how
Moist crumbs on a skewer differ from liquid batter. Test several spots.
Servings are small cake pieces without icing, cream or icing sugar.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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