Don't overdo the cream
For strawberry tiramisu in a glass: Stir the cream only until smooth. Stirring too long can make mascarpone or cream granular.
Summer Recipe
Strawberry Tiramisu in a glass
Strawberry Tiramisu in a glass is a fresh summer dessert with creamy mascarpone curd cream, juicy strawberries and soft spoon biscuits. The dessert is prepared without eggs, is easy to prepare and is particularly suitable for barbecues, family celebrations or warm days. The portioning in the glass makes the tiramisu look lovely and easy to serve. Spoon biscuits are sprinkled with orange juice, the strawberries provide fruitiness and the vanilla makes the cream pleasantly round.
Total time
2 hr 25 min
Calories
390 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Strawberry tiramisu in a glass
This strawberry tiramisu is particularly easy to make because the cream is not cooked and prepared with raw egg. Mascarpone makes it full-bodied, curd cheese ensures freshness and icing sugar dissolves quickly without making the cream granular. The spoon sponges absorb the orange juice and juice of the strawberries, making them soft but still retain some structure. After cooling, cream, strawberries and sponge cake combine to form a fruity dessert that is not heavy to make.
Summer Recipes
Fruit
Cheese
Recipe
Strawberry Tiramisu in a glass
A simple strawberry tiramisu in a glass with mascarpone, curd cheese, spoon sponges, orange juice and fresh strawberries. The dessert is egg-free, easy to prepare in advance and ideal for the summer.
Ingredients
6 servings
Method
-
1
Prepare strawberries
Wash the strawberries, pat dry, remove the stalk and cut into small pieces. Set aside some nice strawberry pieces for decoration.
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2
Mix the cream
Put the mascarpone, curd cheese, icing sugar and vanilla paste in a bowl and stir until smooth. It should be creamy but not too liquid. If it is very solid, you can add 1 to 2 tablespoons of orange juice.
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3
Prepare spoon biscuits
Break the sponge biscuits roughly to fit in the glasses. Put the orange juice in a shallow bowl and briefly turn the sponge pieces into it or drizzle lightly as you layer them.
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4
Layer dessert in glasses
First put some cream into the glasses, then spread a layer of sponge and strawberries on top. Repeat the layers until all the ingredients are used up. Finish with a layer of cream.
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5
Cooling
Cover the glasses and chill for at least 2 hours. During this time, the sponge will soften and the dessert will have a better consistency.
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6
Serve
Just before serving, garnish with the strawberries and fresh mint. If desired, you can sprinkle some icing sugar on top.
Kitchen know-how
Tips for Strawberry Tiramisu in a glass
Schedule cooling time
With strawberry tiramisu in a glass: The rest period is part of the recipe. Only after cooling do the cream, fruit and sponge combine properly.
Decorate late
With strawberry tiramisu in a glass: cocoa, mint, granola or fresh fruit look better if they are added just before serving.
Variations
How to adapt this recipe
Strawberry tiramisu in a glass can be layered in glasses in portions, making it easier for guests to prepare.
For strawberry tiramisu in a glass: Reduce sugar or honey and balance with fruit, coffee, cocoa or citrus.
For strawberry tiramisu in a glass: Add nuts, biscuit crumbs or granola just before serving.
Nutrition per serving
390kcal
42.0 gCarbohydrates
8.0 gProtein
21.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Strawberry Tiramisu in a glass
One hour is enough for small glasses, better are 2 to 3 hours. Then cream and sponge combine better.
Fresh strawberries are nicer. Thawed strawberries release a lot of juice and are more suitable as fruit puree.
Apple juice, strawberry juice or cold espresso also work, depending on how fruity or classic it should taste.
They were usually soaked for too long. Drizzle or dip them briefly is enough, especially in the glass.
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