Important for party frikadels with dip
Mix the mixture only briefly and fry a sample fricadelle before determining the rest of the seasoning.
Minced meat is mixed with egg, bread, onion, mustard and parsley, moulded into small fricadels and fry all around. Mix the mixture only briefly and fry a sample fricadelle before the rest of the seasoning is fixed. Putenhack also works, for a vegetarian version lentils are suitable for the same yoghurt dip.
Why this recipe works
Mix the mixture only briefly and fry a sample fricadelle before the rest of the seasoning is fixed. Minced meat is mixed with egg, bread, onion, mustard and parsley, formed into small fricadelles and fried all around. Putenhack also works, for a vegetarian version lentils are suitable for the same yoghurt dip.
Recipe
Minced meat is mixed with egg, bread, onion, mustard and parsley, formed into small fricadelles and fry all around. Mix the mixture only briefly and fry a sample fricadelle before the rest of the seasoning is fixed.
Onion: dice finely. Parsley: chop.
Minced meat is mixed with egg, breadcrumbs, onion, mustard and parsley, moulded into small meatballs and fried all around.
Mix the mixture only briefly and fry a sample fricadelle before determining the rest of the seasoning.
After roasting, allow to drain briefly and spread on a preheated plate. Sprinkle the yoghurt dip separately so that the browned surface remains firm.
Kitchen know-how
Mix the mixture only briefly and fry a sample fricadelle before determining the rest of the seasoning.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
Keep cooking