Important for midnight curry sausage
Roast the tomato paste and curry powder briefly, then reduce the sauce and only then taste sweet and sour.
Slices of sausage are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli. Roast the tomato paste and curry powder briefly, then reduce the sauce and only then taste sweet and sour. Smoked paprika adds more depth, vegetarian sausage works in the same sauce.
Why this recipe works
Roast the tomato paste and curry powder briefly, then reduce the sauce and only then taste sweet and sour. Slices of sausage are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli. Smoked paprika adds depth, vegetarian bratwurst works in the same sauce.
Recipe
Slices of sausage are browned and served with a boiled sauce made from tomatoes, tomato paste, curry, honey, vinegar and chilli. Roast the tomato paste and curry powder briefly, then reduce the sauce and only then taste sweet and sour.
Pat the sausages dry. Measure the tomatoes, tomato paste, curry powder, honey and apple cider vinegar; first leave the chilli flakes separately so that the pungency can be checked at the end.
Slices of sausage are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli.
Roast the tomato paste and curry powder briefly, then reduce the sauce and only then taste sweet and sour.
Heat the browned sausage slices in the curry sauce only briefly. Arrange in small bowls and dust with additional curry powder only at the end.
Kitchen know-how
Roast the tomato paste and curry powder briefly, then reduce the sauce and only then taste sweet and sour.
Variations
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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