Important for midnight currywurst
Roast briefly tomato paste and curry powder, then reduce the sauce and taste sweet and sour.
Brat sausage slices are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli. Tomato paste and curry powder briefly toast, then reduce the sauce and then taste sweet and sour. Smoked paprika brings more depth, vegetarian brat sausage works in the same sauce.
Why this recipe works
Roast the tomato paste and curry powder briefly, then reduce the sauce and taste sweet and sour. Brat sausage slices are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli. Smoked paprika brings more depth, vegetarian sausage works in the same sauce.
Recipe
Brat sausage slices are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli. Tomato paste and curry powder briefly toast, then reduce the sauce and taste sweet and sour.
Dip the sausage dry. Measure pasted tomatoes, tomato paste, curry powder, honey and apple vinegar; let chilli flakes first separately so that the heat can be checked at the end.
Brat sausage slices are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli.
Roast briefly tomato paste and curry powder, then reduce the sauce and taste sweet and sour.
Heat the browned sausage slices in the boiled curry sauce only briefly. Place them in small bowls and dust them with additional curry powder only at the end.
Kitchen know-how
Roast briefly tomato paste and curry powder, then reduce the sauce and taste sweet and sour.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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