Recipes for Seasons, Holidays and Special Occasions

43 min German

Air Fryer Candied Almonds

Burned almonds are produced in the air fryer in a heat-resistant baking pan, in which cinnamon sugar and water boil under regular stirring.

21 min Mexican inspired

Air Fryer Corn on the Cob

In the air fryer, corn cobs are juicy and slightly roasted in a few minutes before lime butter and peppers come to the hot grains.

25 min Mediterranean Inspired

Air Fryer Zucchini

Thick courgette pins with panko-parmesan crust become golden brown outside in the air fryer, while the vegetables remain juicy and stable inside.

28 min Seasonal kitchen

Air Fryer Brussels Sprouts

Half Brussels sprouts will be dark golden outside in the air fryer and delicate inside before balsamic acid, maple syrup and walnuts provide a sweet and sour finish.

24 min Seasonal kitchen

Air Fryer Cinnamon Apples

Warm apple clefts with cinnamon, oatmeal and walnuts cook in the air fryer for a quick dessert with soft fruits and roasted topping.

30 min Seasonal kitchen

Air Fryer Pumpkin

Spicy Hokkaido wedges with cumin, paprika and lemon are browned in the air fryer at the edges and remain soft inside.

6 hr 20 min Japanese-inspired

No-Churn Hojicha Ice Cream

This no-churn hojicha ice cream combines whipped cream, sweetened condensed milk and roasted Japanese green tea. A concentrated tea paste distributes the flavour evenly without watering down the mixture.

40 min Greek

Garides Saganaki

Garides Saganaki cooks shrimp briefly in a spicy tomato sauce with white wine, garlic, oregano, some chilli and crumbled feta.

2 hr Greek

Briam – Greek roasted vegetables

Briam slowly roasts potatoes, courgettes, eggplants, tomatoes, onions and garlic with plenty of olive oil, parsley and oregano.

25 min Greek

Cretan dakos

Cretan dacos fills moistened barley baking with ripe tomatoes, mizithra or feta, olive oil, oregano, capers and olives.

1 hr 55 min German

Frankfurt green sauce with potatoes and egg

Frankfurt's green sauce combines seven fresh herbs with savoury, yoghurt, vinegar and oil and is served classically cold with potatoes and eggs.

1 hr 25 min German

Leipziger Allerlei with crayfish

Classic Leipziger Allerlei combines spring vegetables, morchels, crayfish tails and small bread dumplings with melted butter.

15 min Japanese Inspired

Strawberry-matcha latte

Fresh strawberry puree, cold milk and finely beaten matcha form a fruity Iced Latte with clear pink-green layers.

25 min American

Bagel with bacon and egg

Roasted bagel, crispy bacon, fried eggs, cheddar and cream cheese make a hearty breakfast, which is ready in 25 minutes.

15 min Italian inspired

Tiramisu latte with mascarpone cream

Cold espresso, milk and an airy mascarpone cream make this Tiramisu latte a creamy summer drink without raw egg.

7 hr European

Butter ice cream with brown butter

This butter ice cream gets a nutty aroma through browned butter. A boiled egg yolk cream ensures a smooth, creamy consistency.

4 hr 35 min American

No-Bake Raspberry Cheesecake

This raspberry cheesecake remains creamy and firm and hold their shape without oven. A butter biscuit bottom, lemon-fresh cheese cream and fresh raspberries bring clear textures.

4 hr 15 min Italian

Watermelon granita with lime

Watermelon granita does not need an ice machine. Lime, a light sugar syrup and repeated scratching turn melon into loose, refreshing ice crystals.

40 min Italian

Lemon risotto with peas and basil

Creamy risotto gets a light summer note through lemon, peas and basil. Parmesan and cold butter bind the rice grains only after cooking.

55 min Mediterranean

Stuffed tomatoes with couscous and herbs

Large summer tomatoes are filled with lemon couscous, paprika, feta and many herbs. In the oven they remain juicy while the surface is slightly browning.

37 min Italian

Summer frittata with zucchini and tomatoes

Zucchini, cherry tomatoes, feta and herbs make this frittata a fast summer meal. It is started in the pan and cooked gently in the oven.

1 hr 30 min Italian

Zucchini ricotta lasagne

This vegetarian lasagne combines fried zucchini, spicy tomato sauce and creamy ricotta. Previous roasting prevents watery filling.

42 min Modern

Grilled chicken with peach salsa

Juicy grilled chicken gets a sweet and sour summer contrast with peach salsa. Lime, red onion and coriander keep the ripe fruits fresh.

26 min Japanese Inspired

Cold sesame cucumber noodle salad

Cool soba noodles, cucumber and carrot meet a creamy sesame dressing with soy sauce and rice vinegar. The salad tastes fresh, nutty and slightly spicy.

30 min Mediterranean

Bean tomato salad with feta

Green beans, sweet tomatoes and salty feta produce a filling summer salad. A mustard-herb dressing combines the vegetables without weighing it down.