Recipes for Seasons, Holidays and Special Occasions

40 min Asian-inspired

Celeriac and tofu skillet with sesame and rice

Golden plain tofu and thin celeriac batons in mild ginger-soy sauce, served with rice and sesame.

30 min European

Whole-wheat spaghetti with leeks and sardines

Tender leeks, sardines and lemon combine with whole-wheat spaghetti in a simple skillet fish meal.

45 min German

Sauerkraut, white bean, apple and potato stew

Sauerkraut, white beans and potatoes combine with apple in a mildly fruity vegan autumn stew.

1 hr 5 min German

Prune plum and poppy seed semolina bake

Creamy milk semolina with poppy seeds, egg and juicy prune plums bakes into a golden autumn dessert.

30 min European

Mushroom and Camembert rye toasts

Hearty rye bread with sautéed mushrooms, mild mustard and soft melted Camembert makes a quick oven meal.

55 min European

Chicken and grape tray bake with mustard potatoes

Small chicken fillets, mustard potatoes and juicy grapes cook in stages on a tray for a fruity autumn dinner.

35 min European

Pumpkin polenta with walnuts and Gouda

Creamy polenta with finely mashed Hokkaido pumpkin, melted Gouda and toasted walnuts makes a warming autumn meal.

10 min European

Pear and buttermilk smoothie with oats

Ripe pear, chilled buttermilk, quark and fine oats blend into a creamy breakfast in a glass.

55 min European

Rutabaga and potato gratin with mustard

Thin rutabaga and potato slices in creamy mustard sauce with a golden Gouda crust make a vegetarian autumn gratin.

40 min Mediterranean-inspired

Wild salmon with fennel, orange and bulgur

Pan-fried wild salmon with tender fennel, juicy orange and fluffy bulgur makes a complete fish dinner.

30 min Asian-inspired

Pointed cabbage and chickpeas with peanut sauce

Tender pointed cabbage and chickpeas in creamy peanut sauce make an easy vegan autumn skillet.

15 min European

Cocoa quark mousse with hazelnuts

A quick, airy quark cream with cocoa, whipped cream and toasted hazelnuts, made without raw eggs.

40 min European

Pork tenderloin with apple, onion and rice

Browned pork medallions, tender apple wedges and onions in a light pan sauce, served with fluffy parboiled rice.

40 min Middle Eastern-inspired

Roasted carrots with couscous and lemon tahini

Roasted carrots on fluffy couscous with creamy lemon tahini sauce make a vegan bowl with warming spices.

45 min Italian-inspired

Brussels sprout frittata with Alpine cheese

Parboiled Brussels sprouts meet a savoury egg mixture and golden cheese in this easy vegetarian oven dish.

30 min European

Millet porridge with grapes and walnuts

Creamy golden millet porridge with fresh red grapes, toasted walnuts and a hint of cinnamon for an autumn breakfast.

50 min European

Pollock parcels with leek and potatoes

Juicy Alaska pollock cooks in parchment with leek, carrot and parboiled potatoes for a complete oven-baked dinner.

40 min Indian-inspired

Pumpkin and red lentil dal with spinach

A mild vegan dal with pumpkin, red lentils and baby spinach, gently enriched with coconut milk and cooked in one pot.

35 min European

Buckwheat and mushroom skillet with hazelnuts

Nutty buckwheat, golden mushrooms and toasted hazelnuts make an easy vegan autumn meal.

50 min European inspired

Pear polenta bake with flaked almonds

A soft milk-polenta bake with pear wedges, cinnamon and golden almond flakes. Served warm, it makes a sweet breakfast or small dessert.

35 min European inspired

Parsnip and white bean soup with thyme

White beans make this parsnip soup creamy without cream. Thyme and a little lemon add a savoury note to the mild vegetables.

35 min German inspired

Turkey and savoy cabbage skillet with red pepper

Turkey strips and tender savoy cabbage cook with red pepper in one pan. Sour cream rounds off the sauce at the end.

40 min German inspired

Warm pearl barley salad with beetroot and horseradish quark

Tender barley, sweet beetroot and a tangy quark dip make an autumn lunch. Toasted sunflower seeds add crunch.

35 min European cuisine

Creamy Mushroom and Spinach Pasta

Deeply browned mushrooms combine with spinach, thyme and a light cream sauce in this quick autumn pasta.

45 min Mediterranean Inspired

Pumpkin Frittata with Feta

Roasted pumpkin, eggs, feta and spinach become a juicy frittata that works for breakfast, lunch or an easy dinner.