Recipes for Seasons, Holidays and Special Occasions

57 min French

Tomato tart with goat cheese

Crispy puff pastry carries a spicy goat cheese cream and ripe summer tomatoes. The previous salting of the slices keeps the tart aromatic instead of watery.

1 hr French

Cherry Clafoutis

Cherry Clafoutis is a French oven classic between casserole and pancakes. Bake juicy cherries in a thin vanilla dough with slightly browned edge.

2 hr 55 min Australian

Strawberry Pavlova with mascarpone

Crispy mash bowl, soft core and fresh strawberries make this Pavlova a festive summer dessert. Mascarpone cream gives the filling enough stability.

2 hr 20 min Summer

Ice coffee dessert in glass

Spoon biscuits are briefly dipped in espresso and layered in glasses with a mascarpone yoghurt cream and chopped chocolate. Allow espresso to cool completely, soak biscuits for a short time and then place the dessert cold for several hours.

40 min Summer

Lemon chicken with zucchini rice

Fry chicken breast and then cook with rice, zucchini, broth, lemon juice and abrass in a pan. Cover the rice with low heat and return the chicken to the ready-cooking stage so that it remains juicy.

1 hr Summer

Apricots tart with almonds

A pastry bottom is coated with an almond cream made of butter, sugar, egg and ground almonds and baked with apricots. Process pastry cold and put the apricots on top with the cut surface so that the almond cream does not dilute.

23 min Summer

Avocado corn salad with lime

Grilled corn is cut from the plunger and mixed with avocado, tomatoes, red onion, lime and coriander. Cut avocado only at the end and put it in; let maize cool before mixing so that it does not become soft.

38 min Mediterranean

Grilled sea bream with herbs

Excluded dorades are seasoned inside and outside, filled with lemon, parsley, dill and garlic and cooked on the grill from both sides. Oil the skin, heat the grill grate cleanly and turn the fish only when it dissolves easily; the meat must be lifted from the bone at the back.

32 min Summer

Chicken Caesar wraps

Spicy chicken breast is fried, cut into strips and rolled into tortillas with Romanasalate, Parmesan, Caesar-dressing and Croûtons. Let the chicken rest for a while and sparingly dose the dressing; add croûtons just before rolling.

30 min Mediterranean

Risoni salad with chickpeas

Risoni are cooked tender but firm, lukewarmly marinated with lemon dressing and after cooling mixed with chickpeas, tomatoes, cucumber and parsley. Drain the small noodles well and add cucumber later so that the salad remains loose instead of watery.

4 hr 20 min Summer

Coconut panna cotta with mango

Coconut milk and cream are heated with sugar, bound with gelatine and served after cooling with fresh mango and lime. Do not cook gelatine and put mango on the whole cream so that the layers do not mix.

50 min Summer

Blueberry-Peach-Crumble

Peach clefts and blueberries are baked in the form with crumble topping of oatmeal, flour, cold butter and brown sugar. Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not get watery and the blanket crunchy.

40 min Mediterranean

Grilled eggplant rolls

Long cut aubergines are grilled, coated with a ricotta cream of dried tomatoes and basil and rolled up with pine nuts. Cut aubergines slices evenly thinly, salt and pat well dry so that they become bendable and get roasted aromas.

30 min Summer

Trout fillet with cucumber dill salad

Trout fillets are fryed crispy on the skin side and served with a cool cucumber salad made of yoghurt, dill and lemon. squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked.

40 min Mediterranean

Pesto potato salad with arugula

Small potatoes are cooked in the shell, marinated still warm with white wine vinegar and after cooling mixed with pesto, tomatoes, rucola and pine nuts. First pull pesto under the lukewarm potatoes and add rocket immediately before serving to keep it fresh.

1 hr 20 min Summer

Cold melon feta soup

Watermelon and cucumber are pureed cold with lime, mint and olive oil; crumbled feta comes on it only when served. Remove seeds and pre-cool all ingredients; dose salt sparingly because feta already brings strong spice.

23 min Mediterranean

Grilled halloumi salad with nectarines

Grilled cheese and nectarine clefts are briefly fried and served warmly with rucola, cucumber and lemon honey dressing. Grilled cheeses are finally roasted and served immediately, while the nectarines are only supposed to get strong barbecue traces.

32 min Mediterranean

Chicken pita with Tzatziki

Lemon-cooked chicken breast is fried and filled with tomatoes and a tzatziki of yoghurt and squeezed dry cucumber in warm pita breads. squeeze dry the cucumber thoroughly and let the chicken rest briefly after roasting, so that neither Tzatziki nor meat soak the pita.

30 min Italian

Burrata panzanella with roasted peppers

Burrata-Panzanella combines roasted bread, ripe tomatoes, grilled peppers, basil and creamy burrata. The bread salad is to be pulled, but not muddy.

15 min Italian

Focaccia sandwich with antipasti

Focaccia sandwich with antipasti is a fast Italian sandwich with pesto, grilled vegetables, mozzarella and rucola. Important is a juicy but not dripping filling.

25 min Italian

Gnocchi salad with tomatoes and mozzarella

Gnocchi salad with tomatoes and mozzarella is better if the gnocchi are fried briefly. So they get bite and do not water the salad.

30 min Summer

Grilled herb salmon parcels

Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly closed grill packets. Place the packets not directly above the strongest gluten and after a short time check whether the salmon is still juicy inside.

55 min Summer

Filled zucchini with couscous

Boiled zucchini are filled with boiled couscous, chickpeas, tomatoes, feta, lemon and parsley and cooked in the oven. Fry the boiled zucchini meat and do not stir the couscous filling too moist to keep the ships stable.

2 hr 20 min Summer

Yogurt passion fruit dessert

Greek yoghurt is stirred with honey and vanilla, layered and chilled with Maracuja fruit and whipped cream in glasses. Season Maracuja until it is dosed, and add granola just before serving.

40 min Summer

Lime-coconut rice with vegetables

Jasmine rice is cooked with coconut milk and vegetable broth, after which fried zucchini, peppers, peas, lime and roasted cashews are added. Cook coconut rice at low heat and loosen after swell; add lime juice only at the end.