Important for mummy sausages in puff pastry
Leave small gaps between the strips of dough to keep the mummy shape visible and the puff pastry crispy everywhere.
Halloween Recipe
Mummy sausages in puff pastry
Mini sausages are wrapped in thin strips of puff pastry, coated with egg yolk milk and baked until golden brown. Leave small gaps between strips of dough to keep the mummy shape visible and the puff pastry crispy everywhere. Vegetarian sausages work the same way; mustard dots can replace edible eyes.
Total time
35 min
Calories
310 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Preparing Mummy Sausages in Puff Pastry
Leave small gaps between the strips of dough to keep the mummy shape visible and the puff pastry crispy everywhere. Mini sausages are wrapped in thin strips of puff pastry, spread with egg yolk milk and baked until golden brown. Vegetarian sausages work the same way; mustard dots can replace edible eyes.
Quick Dinners
Dinner
Meat
Halloween Recipes
Recipe
Mummy sausages in puff pastry
Mini sausages are wrapped in thin strips of puff pastry, spread with egg yolk and baked until golden brown. Leave small gaps between strips of pastry to keep the mummy shape visible and the puff pastry crispy everywhere.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Preheat the oven to 200 ° C / 350 ° F / gas mark 4 and line a baking tray with baking paper. Cut the cold puff pastry into thin strips and whisk the egg yolks with milk; pat the sausages dry.
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2
Prepare
Mini sausages are wrapped in thin strips of puff pastry, spread with egg yolk and baked until golden brown.
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3
Check for doneness
Leave small gaps between the strips of dough to keep the mummy shape visible and the puff pastry crispy everywhere.
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4
Serve
Let the mummies cool briefly on the baking tray and then secure the edible eyes. Mustard and ketchup are enough separately to dip the puff pastry to keep it crispy.
Kitchen know-how
Tips for Mummy sausages in puff pastry
Variations
How to adapt this recipe
Vegetarian sausages work the same way; mustard dots can replace edible eyes.
Nutrition per serving
310kcal
24.0 gCarbohydrates
12.0 gProtein
19.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Mummy sausages in puff pastry
Weigh the mini sausages, prepare the puff pastry and keep the egg yolks separately, and then start the main cooking process for mummy sausages in the puff pastry.
Leave small gaps between the strips of dough to keep the mummy shape visible and the puff pastry crispy everywhere.
Cool the mummy sausages quickly in the puff pastry. When reheating, note: leave small gaps between the strips of dough to keep the mummy shape visible and the puff pastry crispy everywhere. Heat the leftovers only once completely.
Vegetarian sausages work the same way; mustard dots can replace edible eyes.
Keep cooking