Important for mummie sausages in puff pastry
Leave small gaps between the dough strips so that the mummie shape remains visible and the puff pastry becomes crispy everywhere.
Halloween Recipe
Mummy sausages in puff pastry
Mini sausages are wrapped with narrow puff pastry strips, coated with egg yolk milk and baked golden brown. Leave small gaps between the dough strips so that the mummie shape remains visible and the puff pastry gets crispy everywhere. Vegetarian sausages work the same way; mustard points can replace edible eyes.
Total time
35 min
Calories
310 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Prepare mummie sausages correctly in puff pastry
Leave small gaps between the dough strips so that the mummie shape remains visible and the puff pastry becomes crispy everywhere. Mini sausages are wrapped with narrow puff pastry strips, coated with egg yolk milk and baked golden brown. Vegetarian sausages work the same way; mustard points can replace edible eyes.
Quick Dinners
Dinner
Meat
Halloween Recipes
Recipe
Mummy sausages in puff pastry
Mini sausages are wrapped with narrow puff pastry strips, coated with egg yolk milk and baked golden brown. Leave small gaps between the dough strips so that the mummie shape remains visible and the puff pastry becomes crispy everywhere.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Preheat the oven to 200 °C top/bottom heat and cover a sheet with baking paper. Cut the cold puff pastry into narrow strips and whittle egg yolk with milk; dry the sausages.
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2
Prepare
Mini sausages are wrapped with narrow puff pastry strips, coated with egg yolk milk and baked golden brown.
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3
Check for doneness
Leave small gaps between the dough strips so that the mummie shape remains visible and the puff pastry becomes crispy everywhere.
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4
Serving
Allow the mummies to cool down briefly on the sheet and then fasten the edible eyes. Pass mustard and ketchup separately as dip so that the puff pastry remains crispy.
Kitchen know-how
Tips for Mummy sausages in puff pastry
Variations
How to adapt this recipe
Vegetarian sausages work the same way; mustard points can replace edible eyes.
Nutrition per serving
310kcal
24.0 gCarbohydrates
12.0 gProtein
19.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Mummy sausages in puff pastry
Weigh mini sausages, prepare puff pastry and prepare egg yolks separately. Start the main cooking process for mummie sausages in puff pastry only afterwards.
Leave small gaps between the dough strips so that the mummie shape remains visible and the puff pastry becomes crispy everywhere.
Keep in mind when reheating: leave small gaps between the dough strips so that the mummy shape remains visible and the puff pastry gets crisp everywhere. Only heat up the remains once completely.
Vegetarian sausages work the same way; mustard points can replace edible eyes.
Keep cooking