Important for monster burgers with Cheddar
Turn Patties only once and melt the cheese on the hot meat; attach the monster decoration only when assembled.
Halloween Recipe
Monster burger with Cheddar
Spicy beef patties are strongly fried and built with cheddar, salad, tomato, cucumber and burgers sauce in the bun. Turn patties only once and melt the cheese on the hot meat; apply the monster decoration only when assembled. Turkey or vegetable patties also fit, spicy sauce makes it an adult variant.
Total time
40 min
Calories
690 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
That's what Monster Burger with Cheddar is all about
Turn the patties only once and melt the cheese on the hot meat; attach the monster decoration only when assembled. Spicy beef patties are strongly fried and built with cheddar, salad, tomato, cucumber and burgers sauce in the bun. Putten or vegetable patties also fit, spicy sauce makes it an adult variant.
Quick Dinners
Dinner
Meat
Halloween Recipes
Recipe
Monster burger with Cheddar
Spicy beef patties are strongly fried and built with cheddar, salad, tomato, cucumber and burgers sauce in the bun. Turn patties only once and melt the cheese on the hot meat; attach the monster decoration only when assembled.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Gherkins: cut into slices. Tomato: cut into slices.
-
2
Prepare
Spicy beef patties are strongly fried and built with cheddar, salad, tomato, cucumber and burgers sauce in the bun.
-
3
Check for doneness
Turn Patties only once and melt the cheese on the hot meat; attach the monster decoration only when assembled.
-
4
Serving
Put together the roasted rolls with sauce, salad, patty, cheddar and vegetables. Fasten your eyes or teeth and serve the monster burgers immediately.
Kitchen know-how
Tips for Monster burger with Cheddar
Variations
How to adapt this recipe
Turkey or vegetable patties also fit, hot sauce makes it an adult variant.
Nutrition per serving
690kcal
48.0 gCarbohydrates
38.0 gProtein
38.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Monster burger with Cheddar
Weigh burger rolls, prepare minced beef and keep Cheddar separately. Start the main cooking process for monster burgers with Cheddar only afterwards.
Turn Patties only once and melt the cheese on the hot meat; attach the monster decoration only when assembled.
Cool Monster Burger with Cheddar quickly. Note when reheating: Turn Patties only once and melt the cheese on the hot meat; apply the monster decoration only when assembled. Heat up the remains only once completely.
Turkey or vegetable patties also fit, hot sauce makes it an adult variant.
Keep cooking