Important for eggplant rolls from the grill
Slice the eggplant evenly thin, season with salt and pat dry well to make it pliable and flavour with toast.
Mediterranean Recipe
Grilled eggplant rolls
Grill lengthways sliced aubergines, spread with a ricotta cream made from dried tomatoes and basil and roll up with pine nuts. Slice the aubergines evenly thinly, season with salt and pat dry well to make them pliable and flavour them. Cream goat cheese replaces ricotta, roasted peppers also fit into the filling.
Total time
40 min
Calories
380 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Prepare eggplant rolls from the grill correctly
Slice the eggplant evenly thin, season with salt and pat dry well to make it flexible and to give it roasted flavours. Grill the sliced eggplant lengthways, spread it with a cream of dried tomatoes and basil and roll it up with pine nuts. Cream goat cheese replaces ricotta, roasted peppers also fit into the filling.
Mediterranean Cuisine
Vegetarian Dinners
Summer Recipes
Vegetables
Recipe
Grilled eggplant rolls
Grill lengthways sliced aubergines, spread with a ricotta cream made from dried tomatoes and basil and roll up with pine nuts. Slice the aubergines evenly thin, season with salt and pat dry well to make them pliable and flavour them with toast.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Dried tomatoes: finely chop. Basil: chop.
-
2
Prepare
Grilled eggplant cut lengthways, spread with a ricotta cream made from dried tomatoes and basil and rolled up with pine nuts.
-
3
Check for doneness
Slice the eggplant evenly thin, season with salt and pat dry well to make it pliable and flavour with toast.
-
4
Serve
Roll up the grilled eggplant slices with the filling and serve with the seam facing down. Add basil and a little marinade and serve the rolls lukewarm.
Kitchen know-how
Tips for Grilled eggplant rolls
Variations
How to adapt this recipe
Cream goat cheese replaces ricotta, roasted peppers also fit into the filling.
Nutrition per serving
380kcal
26.0 gCarbohydrates
14.0 gProtein
25.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Grilled eggplant rolls
Weigh the eggplants, prepare the ricotta and keep the dried tomatoes separately, then start the main cooking process for the eggplant rolls from the grill.
Slice the eggplant evenly thin, season with salt and pat dry well to make it pliable and flavour with toast.
Cool the eggplant rolls quickly from the grill. If you heat them up again, observe: Slice the eggplant evenly thin, season with salt and pat dry well to make them pliable and get roasted flavours.
Cream goat cheese replaces ricotta, roasted peppers also fit into the filling.
Keep cooking