Important for eggplant rolls from the grill
Cut eggplant slices evenly thin, salt and dry so that they become bendable and get roasted aromas.
Mediterranean Recipe
Grilled eggplant rolls
Long-cut aubergines are grilled, coated with a ricotta cream of dried tomatoes and basil and rolled up with pine nuts. Cut aubergine slices evenly thinly, salt and pat well dry, so that they become bendable and get roasted aromas. Goat fresh cheese replaces ricotta, roasted paprika additionally fits into the filling.
Total time
40 min
Calories
380 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Prepare eggplant rolls from the grill properly
Cut eggplant slices evenly thin, salt and dry so that they become flexible and get roasted. Long cut eggplants are grilled, coated with a ricotta cream of dried tomatoes and basil and rolled up with pine nuts. Goat fresh cheese replaces ricotta, roasted paprika additionally fits into the filling.
Mediterranean Cuisine
Vegetarian Dinners
Summer Recipes
Vegetables
Recipe
Grilled eggplant rolls
Long cut aubergines are grilled, coated with a ricotta cream of dried tomatoes and basil and rolled up with pine nuts. Cut aubergines slices evenly thinly, salt and pat well dry so that they become bendable and get roasted aromas.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Dried tomatoes: finely chop. Basil: chop.
-
2
Prepare
Long cut eggplants are grilled, coated with a ricotta cream of dried tomatoes and basil and rolled up with pine nuts.
-
3
Check for doneness
Cut eggplant slices evenly thin, salt and dry so that they become bendable and get roasted aromas.
-
4
Serving
Roll the grilled eggplant slices with the filling and put the seam down. Add basil and some marinade and serve the rolls lukewarm.
Kitchen know-how
Tips for Grilled eggplant rolls
Variations
How to adapt this recipe
Goat fresh cheese replaces ricotta, roasted paprika additionally fits into the filling.
Nutrition per serving
380kcal
26.0 gCarbohydrates
14.0 gProtein
25.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Grilled eggplant rolls
Weigh the eggplants, prepare ricotta and prepare dried tomatoes separately. Start the main cooking process for eggplant rolls from the grill only afterwards.
Cut eggplant slices evenly thin, salt and dry so that they become bendable and get roasted aromas.
Cool off eggplant rolls from the grill quickly. When reheating, note: Cut eggplant slices evenly thin, salt and pat well dry so that they become bendable and get roasted aromas. Only heat up once leftover completely.
Goat fresh cheese replaces ricotta, roasted paprika additionally fits into the filling.
Keep cooking