Important for Flammkuchen-Happchen
Spread the coating sparingly and preheat the sheet or stone completely so that the thin floor becomes crispy.
New Year's Eve Recipe
Flammkuchen bites
Flammkuchenteig is thinly covered with mash, onion and bacon, baked very hot and then cut into small appetizers. Sprinkle sparingly and preheat the baking tray or stone completely so that the thin soil becomes crispy. Lauch and cheese produce a vegetarian variant, smoked salmon comes on it only after baking.
Total time
30 min
Calories
310 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Flammkuchen-Happchen step by step
Spread the coating sparingly and preheat the sheet or stone completely so that the thin soil becomes crispy. Flammed cake dough is thinly covered with pudding, onion and bacon, very hot baked and then cut into small appetizers. Leek and cheese make a vegetarian variant, smoked salmon comes on top of it only after baking.
Quick Dinners
Meat
New Year's Eve Recipes
Recipe
Flammkuchen bites
Flammkuchenteig is thinly covered with pudding, onion and bacon, baked very hot and then cut into small appetizers. Spread the coating sparingly and completely preheat the baking tray or stone so that the thin soil becomes crispy.
Ingredients
6 servings
Method
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1
Prepare ingredients
Preheat the oven and empty sheet to 240 °C top/bottom heat. Cut red onions into fine rings, prepare chives and measure the taste, bacon, pepper and optional cumin.
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2
Prepare
Flammkuchenteig is thinly covered with taste, onion and bacon, baked very hot and then cut into small appetizers.
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3
Check for doneness
Spread the coating sparingly and preheat the sheet or stone completely so that the thin floor becomes crispy.
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4
Serving
Remove the flame cake immediately from the baking tray after baking and cut into small rectangles. Arrange on a board and serve warm without covering.
Kitchen know-how
Tips for Flammkuchen bites
Variations
How to adapt this recipe
Leek and cheese make a vegetarian variant, smoked salmon comes on it only after baking.
Nutrition per serving
310kcal
32.0 gCarbohydrates
11.0 gProtein
15.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Flammkuchen bites
Weigh the cake dough, prepare the taste and prepare the red onions separately. Start the main cooking process for the cake appetizers afterwards.
Spread the coating sparingly and preheat the sheet or stone completely so that the thin floor becomes crispy.
When reheating, keep in mind that the coating is sparingly distributed and that the sheet or stone is completely preheated so that the thin floor is crispy. Only heat the remaining parts once completely.
Leek and cheese make a vegetarian variant, smoked salmon comes on it only after baking.
Keep cooking