Important for flammkuchen appetizers
Spread the topping sparingly and preheat the tin or stone completely so that the thin base becomes crispy.
New Year's Eve Recipe
Flammkuchen bites
Spread the topping sparingly and preheat the tin or stone completely to make the thin base crisp. Leek and cheese make a vegetarian version, smoked salmon is only added after baking. If you want to make a vegetarian dish, you can use the oven oven oven to heat the pan and heat the oven.
Total time
30 min
Calories
310 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Flammkuchen appetizers step by step
Spread the topping sparingly and preheat the tin or stone completely so that the thin base becomes crispy. Lamb pie dough is thinly covered with sour cream, onion and bacon, baked very hot and then cut into small pieces. Leek and cheese make a vegetarian version, smoked salmon is added only after baking.
Quick Dinners
Meat
New Year's Eve Recipes
Recipe
Flammkuchen bites
Lamb pie dough is thinly covered with sour cream, onion and bacon, baked very hot and then cut into small pieces. Spread the topping sparingly and preheat the tin or stone completely to make the thin base crisp.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Preheat oven and empty tray to 240 ° C. Cut red onions into fine rings, prepare chives and measure sour cream, bacon, pepper and optional cumin seeds.
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2
Prepare
Flambkuchen dough is thinly covered with sour cream, onion and bacon, baked very hot and then cut into small pieces.
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3
Check for doneness
Spread the topping sparingly and preheat the tin or stone completely so that the thin base becomes crispy.
-
4
Serve
Once baked, remove the flammkuchen from the baking tray immediately and cut into small rectangles. Arrange on a board and serve warm without a cover.
Kitchen know-how
Tips for Flammkuchen bites
Variations
How to adapt this recipe
Leek and cheese make a vegetarian version, smoked salmon comes only after baking.
Nutrition per serving
310kcal
32.0 gCarbohydrates
11.0 gProtein
15.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Flammkuchen bites
Weigh the flammkuchen dough, prepare the sour cream and keep the red onions separately, and then start the main cooking process for flammkuchen appetizers.
Spread the topping sparingly and preheat the tin or stone completely so that the thin base becomes crispy.
Cool the flammkuchen appetizers quickly. If reheated, observe: distribute the topping sparingly and preheat the tin or stone completely so that the thin base becomes crispy. Heat the leftovers only once completely.
Leek and cheese make a vegetarian version, smoked salmon comes only after baking.
Keep cooking