Simple Fish Recipes Cooked Just Right
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Delicate, aromatic, uncomplicated

Simple Fish Recipes Cooked Just Right

Fish cooks quickly, so timing and temperature matter. These recipes explain how to keep fillets juicy, season them without overpowering their flavour and choose side dishes that fit.

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51-53 of 53 recipes

Sushi rolls with Nori, Sushi rice, cucumber, avocado, salmon and soy sauce
55 min Japanese

Sushi rolls

Sushi rolls succeed with properly seasoned sushi rice, Nori leaves and cleanly prepared fillings. The rice is seasoned with rice vinegar, sugar and salt, not with soy sauce.

Salade Niçoise with tuna, egg, green beans, tomatoes, olives and anchovies
30 min French

Salade Niçoise

Salade Niçoise is a southern French salad with tomatoes, green beans, egg, tuna, olives, anchovies and a clear dijon vinaigrette.

Bouillabaisse with fish, shrimp, mussels, saffron broth and rouille
1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimps cook briefly only at the end.