Simple Fish Recipes Cooked Just Right
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Delicate, aromatic, uncomplicated

Simple Fish Recipes Cooked Just Right

Fish cooks quickly, so timing and temperature matter. These recipes explain how to keep fillets juicy, season them without overpowering their flavour and choose side dishes that fit.

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Bouillabaisse with fish, shrimp, mussels, saffron broth and rouille
1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimp cook only at the end.