Important for Easter panna cotta with strawberries
Gelatine must not cook; the strawberry sauce comes only on the fully gelled cream.
Easter Recipe
Easter panna cotta with strawberries
Vanilla cream is bound with gelatine, filled in glasses and served with a fresh strawberry sauce after cooling. Gelatin must not cook; the strawberry sauce comes only on the fully gelled cream. Raspberries or a rhubarb compote also fit well with the vanilla panna cotta.
Total time
4 hr 28 min
Calories
330 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
That's what Easter panna cotta with strawberries is all about
Gelatine must not cook; the strawberry sauce comes first on the completely gelled cream. Vanilla cream is bound with gelatine, filled in glasses and after cooling served with a fresh strawberry sauce. Raspberries or a rhubarb compote also fit well with the vanilla panna cotta.
Easter Recipes
Fruit
Recipe
Easter panna cotta with strawberries
Vanilla cream is bound with gelatine, filled in glasses and served after cooling with a fresh strawberry sauce. Gelatin must not cook; the strawberry sauce comes only on the fully gelled cream.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Soak the gelatine in cold water for five minutes. Cut the vanilla pod lengthwise and scrape out the mark; clean strawberries, dice a part for the sauce and return some fruits to garnish.
-
2
Prepare
Vanilla cream is bound with gelatine, filled in glasses and served with a fresh strawberry sauce after cooling.
-
3
Check for doneness
Gelatine must not cook; the strawberry sauce comes only on the fully gelled cream.
-
4
Serving
Leave the Panna Cotta firm for at least four hours. Add strawberry sauce to the completely gelled cream and garnish the glasses with mint shortly before serving.
Kitchen know-how
Tips for Easter panna cotta with strawberries
Variations
How to adapt this recipe
Raspberries or a rhubarb compote also fit the vanilla panna cotta.
Nutrition per serving
330kcal
28.0 gCarbohydrates
5.0 gProtein
22.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Easter panna cotta with strawberries
Weigh the cream, prepare sugar and prepare vanilla pod separately. Start the main cooking process for Easter panna cotta with strawberries only afterwards.
Gelatine must not cook; the strawberry sauce comes only on the fully gelled cream.
Quickly cool off Easter panna cotta with strawberries. When reheating, note: gelatin must not cook; the strawberry sauce comes first on the completely gelled cream. Only heat the remains once completely.
Raspberries or a rhubarb compote also fit the vanilla panna cotta.
Keep cooking