Important for Easter panna cotta with strawberries
Gelatine must not boil; the strawberry sauce is added to the completely jelly cream.
Easter Recipe
Easter panna cotta with strawberries
Vanilla cream is bound with gelatin, filled into glasses and served with a fresh strawberry sauce after cooling. Gelatin must not boil; the strawberry sauce is first added to the completely jellied cream. Raspberries or a rhubarb compote go just as well with vanilla panna cotta.
Total time
4 hr 28 min
Calories
330 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
It all comes down to Easter panna cotta with strawberries
Gelatine must not boil; the strawberry sauce is first added to the completely jellied cream. Vanilla cream is bound with gelatine, filled into glasses and served with a fresh strawberry sauce after cooling. Raspberries or a rhubarb compote go just as well with vanilla panna cotta.
Easter Recipes
Fruit
Recipe
Easter panna cotta with strawberries
Vanilla cream is bound with gelatin, filled into glasses and served with a fresh strawberry sauce after cooling. Gelatin must not boil; the strawberry sauce is added to the completely jellied cream.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Soak the gelatine in cold water for five minutes. Cut the vanilla pod lengthways and scrape out the vanilla seeds; clean the strawberries, dice a part for the sauce and put some fruit aside for garnish.
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2
Prepare
Vanilla cream is bound with gelatin, filled into glasses and served with a fresh strawberry sauce after cooling.
-
3
Check for doneness
Gelatine must not boil; the strawberry sauce is added to the completely jelly cream.
-
4
Serve
Let the panna cotta set for at least four hours. First pour the strawberry sauce on the completely jelly-covered cream and garnish the glasses with mint just before serving.
Kitchen know-how
Tips for Easter panna cotta with strawberries
Variations
How to adapt this recipe
Raspberries or a rhubarb compote go just as well with vanilla panna cotta.
Nutrition per serving
330kcal
28.0 gCarbohydrates
5.0 gProtein
22.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Easter panna cotta with strawberries
Weigh the cream, prepare the sugar and prepare the vanilla pod separately, then start the main cooking process for Easter panna cotta with strawberries.
Gelatine must not boil; the strawberry sauce is added to the completely jelly cream.
Cool the Easter panna cotta quickly with the strawberries. When reheating, note: Gelatine must not boil; the strawberry sauce is first applied to the completely jellied cream. Heat the leftovers only once completely.
Raspberries or a rhubarb compote go just as well with vanilla panna cotta.
Keep cooking