Baked potatoes with herb curd as a warming winter recipe for cold days and cosy family cuisine
Winter Recipe

Baked potatoes with herb quark

Large potatoes are baked in the oven until soft and crispy and served with a cool curd of yoghurt, herbs, garlic and lemon. Prick potatoes several times and bake directly on the grill; let the herb curd rest cold in the meantime. Sweet potatoes also work, cress or parsley complements the chives.

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Total time 1 hr
Calories 380 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make baked potatoes with herb curd

Prick potatoes several times and bake them directly on the grill; let the herb curd soak in cold. Large potatoes are baked in the oven until soft and crispy and served with a cool curd of yoghurt, herbs, garlic and lemon. Sweet potatoes also work, cress or parsley complements the chives.

Vegetarian Dinners Lunch Dinner Potatoes

Recipe

Baked potatoes with herb quark

Large potatoes are baked in the oven until soft and crispy and served with a cool curd of yoghurt, herbs, garlic and lemon. Prick potatoes several times and bake directly on the grill; let the herb curd steep in the meantime.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 200 ° C. Scrub potatoes thoroughly, prick several times and rub with oil; mix quark, yoghurt, chives, garlic and lemon to dip.

  2. 2

    Prepare

    Large potatoes are baked in the oven until soft and crispy and served with a cool curd of yoghurt, herbs, garlic and lemon.

  3. 3

    Check for doneness

    Prick potatoes several times and bake directly on the grill; leave herb curd to stand in cold.

  4. 4

    Serve

    Open the potatoes crosswise and loosen the inside with a fork. Put in the herb curd generously and sprinkle with the reserved herbs.

Kitchen know-how

Tips for Baked potatoes with herb quark

Important for baked potatoes with herb curd

Prick potatoes several times and bake directly on the grill; leave herb curd to stand in cold.

Variations

How to adapt this recipe

Sweet potatoes also work, and cress or parsley complements chives.

Nutrition per serving

380kcal
52.0 gCarbohydrates
15.0 gProtein
12.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Baked potatoes with herb quark

Weigh large potatoes, prepare the curd and yoghurt separately, and then start the main cooking process for baked potatoes with herb curd.

Prick potatoes several times and bake directly on the grill; leave herb curd to stand in cold.

Cooled baked potatoes quickly with herb curd. Note when reheating: prick potatoes several times and bake directly on the grate; let herb curd steep in the meantime. Heat the leftovers only once completely.

Sweet potatoes also work, and cress or parsley complements chives.

Keep cooking

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