Cut Wedges Same Width
Narrow tips burn in front of thick middle pieces. Uniform wedges cook at the same time.
International daily cuisine Recipe
Air Fryer Potato Wedges
The wedges are much larger than fries or cubes. A thin starch-and-oil coating browns the cut sides while the inside stays soft and fluffy.
Total time
1 hr
Calories
285 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Crispy wedges with soft potato seed
Potato crevices take longer than thin fries, but are less sensitive and remain juicy inside. Cut each potato into six to eight equally wide Wedges, depending on its size. The shell holds and is eaten with thorough washing.
Vegetarian Dinners
Air Fryer Recipes
Potatoes
Recipe
Air Fryer Potato Wedges
Thick potato crevices with shell are watered, carefully dried and crispy with starch and rosemary in the air fryer all around.
Ingredients
4 servings
Method
-
1
Cut potatoes
Brush the potatoes thoroughly and cut them into six to eight equally wide wedges, depending on the size. Remove green areas and germs generously.
-
2
Watering
Place the wedges in cold water and leave to stand for 20 minutes. Then drain, rinse thoroughly and dry thoroughly.
-
3
Distribute starch and oil
Mix potatoes first with starch. Then add oil, pepper, garlic powder, rosemary, salt and pepper evenly.
-
4
First cooking phase
Preheat air fryer to 200 °C. Fill in Wedges loosely and cook for 12 minutes.
-
5
Turn twice
Shake basket and cook for another 8 minutes. Turn again and cook for 4 to 8 minutes, depending on the thickness.
-
6
Check Gargrad
Cut open the widest wedges. The centre should be soft, the cut areas strong golden brown. Serve immediately.
Kitchen know-how
Tips for Air Fryer Potato Wedges
Dry after watering
starch adheres only as a thin layer on dry surfaces. Residual water forms sticky stains and steam.
If necessary, two passes
Potato crevices need more space than fries. Densely stacked wedges become soft and need significantly longer.
Variations
How to adapt this recipe
Replace rosemary with thyme, cayenne pepper and a small pinch of cumin. Serve with yoghurt-lime-dip.
In the last 3 minutes add 35 g of finely grated parmesan and reduce the amount of salt to half a teaspoon.
Nutrition per serving
285kcal
47.0 gCarbohydrates
6.0 gProtein
8.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air Fryer Potato Wedges
Depending on the thickness, wedges at 200 °C require about 24 to 28 minutes. Turn twice and cut the widest gap.
It is not mandatory, but rinses loose surface thickness. After that, the wedges must dry completely to brown.
Yes. Brush off undamaged potatoes thoroughly. Remove green areas, germs and severely damaged shells generously.
They were cut too thick or the basket was too full. At 180 °C, cook for a few minutes so that the surface does not burn.
Herbal quark, yoghurt dip, salad, air fryer vegetables, chicken breast or salmon complement the wedges with a meal.
Keep cooking