What matters
Sweetened coconut browns differently. This recipe uses unsweetened coconut.
Everyday cooking Recipe
Air fryer coconut prawns
Air fryer coconut prawns with a fine breadcrumb coating. Dry thawed raw prawns before breading and watch the coconut as it browns.
Total time
35 min
Calories
406 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Coconut browns quickly
Use large raw prawns with shells and tails removed. A thin breadcrumb and coconut layer adheres better than a thick coat. No dip is included; the nutrition estimate conservatively counts all prepared breading.
Air Fryer Recipes
Seafood
Recipe
Air fryer coconut prawns
Air fryer coconut prawns with a fine breadcrumb coating. Dry thawed raw prawns before breading and watch the coconut as it browns.
Ingredients
2 servings
Method
-
1
Prepare
Check the prawns for any remaining vein and pat thoroughly dry. Beat the egg; put flour and the coconut-crumb mixture on separate plates.
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2
Mix and season
Mix salt and pepper into the crumbs. Coat prawns in flour, egg and coconut crumbs. Press gently and lightly oil the outside.
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3
Cook
If required by the manufacturer, preheat for 3 minutes at 180 °C. Cook in one loose layer for about 12 minutes at 180 °C, turning carefully after 6 minutes. If browning too quickly, continue at a lower temperature.
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4
Check and serve
Prawn flesh must be fully opaque and the egg coating cooked through. Serve immediately with clean utensils; discard loose raw breading leftovers. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
Kitchen know-how
Tips for Air fryer coconut prawns
Serving guidance
Do not stack. Use two batches if space is limited, adding to the total time.
Variations
How to adapt this recipe
Add a small pinch of chilli to the crumbs. Keep the coconut quantity unchanged.
Add a little lime zest after cooking. Any extra dip is not included.
Nutrition per serving
406kcal
22.2 gCarbohydrates
31.0 gProtein
20.6 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer coconut prawns
Not with this timing. Precooked prawns can become tough while the coating cooks.
The surface was probably wet. Dry well and apply only a thin coating.
No. Use desiccated coconut; defatted coconut flour absorbs moisture differently.
No. It includes prawns, prepared breading, seasoning and oil.
Keep cooking