Important for yoghurt Maracuja Dessert
Season Maracuja until honey is dosed, and add Granola just before serving.
Summer Recipe
Yogurt passion fruit dessert
Greek yoghurt is stirred with honey and vanilla, layered and chilled with Maracuja fruit and whipped cream in glasses. Flavour Maracuja before dosing honey, and add granola just before serving. Mango fits to Maracuja, coconut yoghurt produces a vegetable variant.
Total time
2 hr 20 min
Calories
290 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
This is how yoghurt maracuja dessert works
Season Maracuja until honey is dosed and Granola is added shortly before serving. Greek yoghurt is mixed with honey and vanilla, layered with Maracuja fruit and whipped cream in glasses and cooled. Mango fits the Maracuja, coconut yoghurt produces a vegetable variant.
Summer Recipes
Fruit
Recipe
Yogurt passion fruit dessert
Greek yoghurt is stirred with honey and vanilla, layered and chilled with Maracuja fruit and whipped cream in glasses. Season Maracuja until it is dosed, and add granola just before serving.
Ingredients
6 servings
Method
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1
Prepare ingredients
Halve the maracujas and trigger the flesh, rub off the lime peel finely and pluck the mint. Mix yoghurt, honey and vanilla; beat the cold cream stiffly separately for a more airy variation.
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2
Prepare
Greek yoghurt is stirred with honey and vanilla, layered and chilled with Maracuja fruit and whipped cream.
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3
Check for doneness
Season Maracuja until honey is dosed, and add Granola just before serving.
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4
Serving
Layer the yoghurt cream with Maracuja fruit in chilled glasses. Add granola and mint only immediately before serving, so that the crispy contrast is preserved.
Kitchen know-how
Tips for Yogurt passion fruit dessert
Variations
How to adapt this recipe
Mango fits the Maracuja, coconut yoghurt produces a plant variant.
Nutrition per serving
290kcal
36.0 gCarbohydrates
8.0 gProtein
12.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Yogurt passion fruit dessert
Weigh Greek yoghurt, prepare maracujas and prepare honey separately. Start the main cooking process for yoghurt maracujasert only afterwards.
Season Maracuja until honey is dosed, and add Granola just before serving.
Cool yoghurt maracuja dessert covered. Important for the texture: season with maracuja before dosing honey, and add granola only shortly before serving. Eat leftovers if possible on the following day.
Mango fits the Maracuja, coconut yoghurt produces a plant variant.
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