Colourful Vegetable Recipes for Every Season

2 hr Russian

Golubtsy

Golubtsy are Russian cabbage roulades with a juicy filling of beef and pork, rice, onions and herbs in mild tomato sauce.

3 hr 10 min Korean

Galbi-jjim

Galbi-jjim stews beef ribs with Korean radish, carrots, shiitake and marons in a shiny sauce of soy sauce, pear, garlic and sesame.

1 hr 45 min Korean

Bossam

Bossam serves gently gardened, juicy pork belly in salad and cabbage leaves with kimchi, garlic, chilli and strong Szamjang.

45 min Korean

Haemul Pajeon

Haemul Pajeon is a hearty Korean pancake with long spring onions, shrimp and squid, crispy outside and juicy inside.

1 hr 15 min Korean

Korean Mandu

Korean mandus are filled with pork, tofu, cabbage, mungbean sprouts, glass noodles and cut garlic and gently dampened.

55 min Korean

Jjajangmyeon

Jjajangmyeon are Korean-Chinese wheat noodles with shiny black chunjang sauce, pork, lots of onion, cabbage, zucchini and potato.

1 hr 20 min Korean

Chuncheon Dakgalbi

Chuncheon Dakgalbi roasts marinated chicken leg meat with cabbage, sweet potato, rice cake and perilla leaves in a spicy Gochujang sauce.

35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to strong Korean fried rice with fried egg.

45 min Japanese

Omurice

Omurice wraps spicy Ketchu price with chicken, onions, mushrooms and peas in a thin, delicate omelet and belongs to the Japanese Yoshoku kitchen.

1 hr 5 min Japanese

Sukiyaki

Sukiyaki is a Japanese hot pot dish with thin beef, tofu, shirataki, mushrooms, Chinese cabbage and leek in sweet-spicy warishita sauce.

1 hr 5 min Japanese

Japanese gyoza

Japanese gyoza are filled with pork, finely sliced cabbage, Nira, ginger and garlic, fried below and then steamed under a lid.

1 hr 30 min Italian

Pollo alla Cacciatora

Pollo alla Cacciatora flavoured chicken pieces with onions, carrots, celery, rosemary, wine, tomatoes and black olives.

4 hr Italian

Arancini al Ragù

Sicilian Arancini wrap a dry ragù of minced meat and peas with saffron rice, cheese, thin flour cover and crispy breadcrumbs.

2 hr 30 min Italian

Parmigiana di Melanzane

Parmigiana di Melanzane layered golden brown fried eggplant with concentrated tomato sauce, basil, Fior di Latte and Parmigiano.

45 min Italian

Trofie al Pesto Genovese

Trofie al Pesto Genovese combine turned pasta with fresh basil pesto, potatoes and green beans to form a Ligurian classic.

50 min Indonesian

Ketoprak from Jakarta

Ketoprak combines rice noodles, fried tofu, mung bean sprouts, cucumber and rice cake with a freshly stirred peanut sauce and kecap manis.

3 hr 25 min Indonesian

Gudeg with young Jackfruit

Gudeg from Yogyakarta stews young jackfruit slowly with coconut milk, palm sugar, kemirine nuts, galangal and Indonesian bay leaf leaves.

1 hr 5 min Indian

Baingan Bharta

Baingan Bharta consists of smoky roasted eggplant, which is stewed with onions, tomatoes, garlic, ginger, chilli and a few spices.

1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.

1 hr 10 min Indian

Sambar with vegetables

Sambar is a South Indian lentil-vegetable stew with Toor Dal, Tamarinde, Sambar powder and a fragrant Tadka made of mustard seed and curry leaves.

18 hr Indian

Masala Dosa with potato filling

Masala Dosa are crispy South Indian rice-lens crêpes with a spicy potato filling of mustard seed, curry leaves, ginger and turmeric.

55 min Indian

Paneer butter Masala

Paneer Butter Masala combines soft bread with a mild, smooth sauce of tomatoes, cashew seeds, butter, cream and kasuri methi.

2 hr Greek

Briam – Greek roasted vegetables

Briam slowly roasts potatoes, courgettes, eggplants, tomatoes, onions and garlic with plenty of olive oil, parsley and oregano.

2 hr 10 min Greek

Dolmadakia yalantzi

Dolmadakia yalantzi are delicate vine leaves with a meatless filling of round grain rice, onions, dill, mint, parsley, lemon and olive oil.

25 min Greek

Cretan dakos

Cretan dacos fills moistened barley baking with ripe tomatoes, mizithra or feta, olive oil, oregano, capers and olives.