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Colorful, seasonal, suitable for everyday use

Colourful Vegetable Recipes for Every Season

Give each vegetable the heat and cooking time it needs to retain flavour and texture. Browse colourful everyday dishes that make seasonal produce the main event rather than an afterthought.

Recipes

Matching recipes

Soft feta with bursted cherry tomatoes, oregano and basil from the air fryer

23 min Greek inspired

Air Fryer Feta with Tomatoes

Feta and cherry tomatoes cook with garlic, oregano and olive oil in a small baking pan until the cheese is soft and the tomatoes are burst.

Gold brown cauliflowers from the air fryer with curry, paprika and parsley

28 min Oriental Inspired

Air Fryer Cauliflower

Spicy cauliflowers get golden brown edges in air fryer and remain juicy inside, while peppers, curry and garlic form an aromatic crust.

Roasted broccoli from the air fryer with parmesan and fresh lemon

20 min Modern everyday kitchen

Air Fryer Broccoli

Broccoli is strongly roasted in the air fryer on the roseskins and remains tender-crisp in the stem when the pieces are equally large and slightly moistened.

Gold brown sweet potato fries from the air fryer with herbal dip and lime

32 min International daily cuisine

Air Fryer Sweet Potato Fries

Sweet potato chips with a thin layer of starch, little oil and smoked peppers are cooked in portions and salted afterwards.

Colorful roasted vegetables from the air fryer with broccoli, peppers, zucchini and mushrooms

31 min Mediterranean Inspired

Air Fryer Vegetables

Broccoli, paprika, red onion, mushrooms and zucchini are added to the air fryer in a time-shifted manner so that each variety cooks appropriately.

Roasted Hokkaido pumpkin wedges from the air fryer with parsley and lemon

30 min Seasonal kitchen

Air Fryer Pumpkin

Spicy Hokkaido wedges with cumin, paprika and lemon are browned in the air fryer at the edges and remain soft inside.

1 hr 35 min Turkish

Karnıyarık

Karnıyarık are Turkish eggplants from the oven, filled with spicy minced meat, onions, tomatoes, green peppers, garlic and parsley.

Turkish gozleme from the pan with spinach, feta, onions, parsley and pul biber

1 hr 15 min Turkish

Gözleme with spinach and feta

Gözleme are thin Turkish flaks from the pan, here with a dry filling of spinach, feta, onions, parsley and pul biber.

1 hr 50 min Turkish

Etli Yaprak Sarma

Etli Yaprak Sarma are Turkish vine leaves with a juicy filling of minced meat, rice, onions, herbs, tomato and paprika.

2 hr 10 min Turkish

Hünkar Beğendi

Hünkar Beğendi serves delicate lamb ragout on a smoky eggplant purée with béchamel sauce and cheese – a classic Ottoman main dish.

1 hr Thai

Pla Rad Prik

Pla Rad Prik is a crispy fried whole fish with a shiny Thai sauce of chilli, garlic, tamarind, fish sauce and palm sugar.

37 min Thai

Yum Woon Sen

Yum Woon Sen is a Thai glass noodle salad with shrimp, pork chop, tomatoes, celery, herbs and a spicy lime fish sauce dressing.

Thai Death Mun Pla Fish chicks with red curry paste, beans, mackerel lime and cucumber chilli dip

50 min Thai

Tod mun pla

Tod Mun Pla are Thai fish chicks with red curry paste, long beans, mackerel limette leaves and basil, served with cucumber chilli dip.

40 min Thai

Gai Pad Med Mamuang

Gai Pad Med Mamuang is Thai cashew chicken with crispy fried meat, roasted nuts, peppers, onions and mild dried chilies.

50 min Thai

Red Thai curry with chicken

Red Thai curry with chicken combines delicate chicken thigh meat, coconut milk, hokkaidokurbis, red curry paste, mackerel lime and Thai basil.

35 min Thai

Larb Gai

Larb Gai is a north-east Thai chicken salad with lime, fish sauce, roasted rice powder, chilli, shallots, mint and fresh herbs.

40 min Thai

Pad Kee Mao

Pad Kee Mao are sharp Thai Drunks Noodles with wide rice noodles, chicken, Gai Lan, chilli, garlic and fragrant holy basil.

40 min Thai

Pad see ew

Pad See Ew combines wide rice noodles, delicate pork, egg and crisp Gai Lan with a dark shiny, sweet-salt soy sauce.

35 min Thai

Khao Pad Gai

Khao Pad Gai is Thai fried rice with juicy chicken, egg, spring onions and a balanced seasoning of fish and soy sauce.

3 hr 10 min Russian

Kurnik

Kurnik is a high Russian feast, in which thin blini separate juicy chicken, mushrooms as well as rice with egg and dill under a butter dough cover.

Russian Vinegret salad with red beet, potatoes, carrots, salt cucumbers, sauerkraut, peas and dill

2 hr 20 min Russian

Russian vinaigrette salad

Russian Vinegret salad combines beetroot, potatoes, carrots, salt cucumbers, sauerkraut and peas with a plain sunflower oil dressing.

Russian herring in fur coat with layers of matjes, potatoes, carrots, egg, mayonnaise and red beet

7 hr 45 min Russian

Herring under a fur coat

Herring in the fur coat coats salty matjes with onions, potatoes, carrots, egg, red beet and thin mayonnaise layers to form a Russian feast salad.

1 hr 40 min Russian

Ukha

Ukha is a clear Russian fish soup with strong fish fond, potatoes, little root vegetables, several fish varieties, pepper and fresh herbs.

Cold Russian Okroshka with kwas, potatoes, cucumber, radishes, egg, beef and dill

2 hr 30 min Russian

Okroshka with kvass

Okroshka is a cold Russian summer soup made of potatoes, cucumber, radishes, egg, boiled beef, herbs and unsweetened kwas.

2 hr 15 min Russian

Rassolnik

Rassolnik is a Russian beef soup with pearl barley, potatoes, root vegetables, salt cucumbers and cucumber brine that tastes savoury and finely sour.