Colourful Vegetable Recipes for Every Season

45 min Mediterranean Inspired

Pumpkin Frittata with Feta

Roasted pumpkin, eggs, feta and spinach become a juicy frittata that works for breakfast, lunch or an easy dinner.

1 hr 35 min British Inspired

Lentil and Mushroom Shepherd’s Pie

A savoury lentil, mushroom and root vegetable filling bakes beneath a golden layer of creamy mashed potatoes.

1 hr 5 min European Autumn Kitchen

Pearl Barley Risotto with Mushrooms

Pearl barley turns creamy in stock while keeping a gentle bite; deeply browned mushrooms, Parmesan and thyme finish the dish.

50 min Levantine inspired

Roasted Hokkaido Pumpkin Hummus

Roasted Hokkaido squash makes classic chickpea hummus mild and creamy, while tahini, lemon and cumin add depth.

1 hr 45 min Inspired by French

Leek and Cheese Tart

A crisp shortcrust pastry base holds a juicy filling of slowly cooked leek, Alpine cheese, eggs and cream.

25 min Mediterranean Inspired

Fennel and Apple Salad with Walnuts

Crisp fennel, tart apple and toasted walnuts meet a bright dressing of lemon, orange juice and mustard.

40 min Modern everyday kitchen

Roasted Brussels Sprouts with Walnuts

Brussels sprouts roast with red onion, mustard and maple syrup; walnuts added near the end stay crisp and aromatic.

55 min Indian Inspired

Swede Curry with Red Lentils

Swede, red lentils and spinach simmer in a spiced tomato and coconut sauce to make a filling vegetarian autumn curry.

50 min German everyday cuisine

Celeriac Schnitzel with Herb Quark

Pre-cooked celeriac slices are breaded, fried until golden and served with a fresh herb quark dip.

50 min European Autumn Kitchen

Parsnip and Apple Soup

Parsnips and potatoes make a velvety soup, while tart apple and lemon balance the vegetables’ natural sweetness.

2 hr 30 min European baking kitchen

Pumpkin Bread with Hokkaido Squash

Hokkaido squash purée gives this yeast bread a golden colour and moist crumb, while toasted pumpkin seeds add crunch and nuttiness.

45 min American Inspired

Pumpkin Pancakes with Cinnamon

Pumpkin purée keeps these pancakes moist and golden, while cinnamon, vanilla and a little nutmeg add warm autumn flavour.

1 hr 15 min Alpine Inspired

Potato and Pumpkin Bake

Thin layers of potato and butternut squash cook in a nutmeg-scented cream mixture beneath a golden Alpine cheese crust.

1 hr German everyday cuisine

Pumpkin and Minced Beef Bake

Hokkaido squash, browned minced beef and tomato cream sauce bake beneath cheese until the pumpkin is tender and the top is golden.

1 hr Northern Italian Inspired

Baked Polenta with Mushroom Ragout

Creamy Parmesan polenta cooks gently in the oven while a mushroom, leek and thyme ragout develops rich roasted flavours on the hob.

55 min European Autumn Kitchen

Chestnut and Potato Stew

Potatoes, cooked chestnuts, leek and white beans make a naturally thick vegetarian stew seasoned with marjoram.

40 min Mediterranean Inspired

Creamy Pumpkin Orzo

Orzo cooks directly in stock with grated pumpkin, then Parmesan, lemon and sage turn it into a creamy dish without cream.

55 min Indian Inspired

Butternut Squash Curry with Chickpeas

Butternut squash, chickpeas and spinach simmer in a gently spiced coconut sauce to make a satisfying vegan curry.

40 min Autumn Kitchen

One-Pot Pumpkin and Feta Pasta

Short pasta cooks with Hokkaido squash, stock and herbs in one pot; feta and spinach make the sauce creamy at the end.

1 hr 2 min Chinese inspired

Air Fryer Spring Rolls

Homemade spring rolls are crispy in the air fryer with a dry vegetable-glass noodle filling and little oil all around.

38 min Mediterranean Inspired

Air Fryer Stuffed Peppers

Pepper halves are first softly pre-cooked in the air fryer and then filled with couscous, chickpeas, tomatoes and feta.

21 min Mexican inspired

Air Fryer Corn on the Cob

In the air fryer, corn cobs are juicy and slightly roasted in a few minutes before lime butter and peppers come to the hot grains.

21 min Modern everyday kitchen

Air Fryer Mushrooms

Brown mushrooms roast vigorously in the air fryer if they are only halved, oiled sparingly and only tasted after cooking with lemon.

25 min Mediterranean Inspired

Air Fryer Zucchini

Thick courgette pins with panko-parmesan crust become golden brown outside in the air fryer, while the vegetables remain juicy and stable inside.

28 min Seasonal kitchen

Air Fryer Brussels Sprouts

Half Brussels sprouts will be dark golden outside in the air fryer and delicate inside before balsamic acid, maple syrup and walnuts provide a sweet and sour finish.