Important for vanilla peppers
Form kipferl small and evenly and turn warm gently into vanilla powder sugar without breaking it.
Christmas Recipe
Vanilla crescent cookies
A grumpy dough of flour, almonds, cold butter, sugar and vanilla is cooled, formed into horns and baked brightly. Kipferl form small and evenly and turn still warm carefully into vanilla powder sugar without breaking it. Hazelnuts replace almonds with a stronger aroma, lemon zest brings a fresh nuance.
Total time
1 hr 17 min
Calories
85 kcal
Servings
40 servings
Difficulty
Easy
Why this recipe works
That's what vanilla peppers are all about
Kipferl small and evenly form and still warm carefully turn into vanilla powder sugar without breaking it. A grumpy dough made of flour, almonds, cold butter, sugar and vanilla is cooled, formed into hinnies and baked brightly. Hazelnuts replace almonds with a stronger aroma, lemon zest brings a fresh nuance.
Meals
Christmas Recipes
Recipe
Vanilla crescent cookies
A grumpy dough of flour, almonds, cold butter, sugar and vanilla is cooled, formed into horns and baked brightly. Kipferl form small and evenly and still warm gently turn into vanilla powder sugar without breaking it.
Ingredients
40 servings
Method
-
1
Prepare ingredients
Mix flour, ground almonds, sugar, vanilla sugar and salt, dice cold butter and prepare powdered sugar with scratched vanilla paste for subsequent rolling.
-
2
Prepare
A grumpy dough of flour, almonds, cold butter, sugar and vanilla is cooled, formed into horns and baked brightly.
-
3
Check for doneness
Form kipferl small and evenly and turn warm gently into vanilla powder sugar without breaking it.
-
4
Serving
Turn the still warm kipferl very carefully in vanilla powder sugar. Let cool completely on a grid and then layer in a can, so that they do not break.
Kitchen know-how
Tips for Vanilla crescent cookies
Variations
How to adapt this recipe
Hazelnuts replace almonds with a stronger aroma, lemon zest brings a fresh nuance.
Nutrition per serving
85kcal
9.0 gCarbohydrates
1.0 gProtein
5.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Vanilla crescent cookies
Weigh the flour, prepare almonds and prepare butter separately. Start the main cooking process for vanilla kipferl only afterwards.
Form kipferl small and evenly and turn warm gently into vanilla powder sugar without breaking it.
Leave to cool completely. When storing, take into account: Form the kibbles small and evenly and turn them gently into vanilla powdered sugar without breaking them. Close the creamy cool and dry pastry tightly.
Hazelnuts replace almonds with a stronger aroma, lemon zest brings a fresh nuance.
Keep cooking