Stollen confectionery as a festive Christmas recipe for Advent, holidays and cosy family dinners
Christmas Recipe

Mini stollen bites

Quark, butter, flour, raisins, orangeate, lemonate and stollen spice are formed into small pieces and baked. Knead the dough for a short time and add butter to the warm confectionery before plenty of powdered sugar is added. Dried cranberry substitutes orangeate or lemonate, chopped almonds add additional bite.

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Total time 1 hr 53 min
Calories 120 kcal
Servings 30 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Prepare the Stollen Confect correctly

Knead the dough for a short time and add butter to the warm confectionery before plenty of powdered sugar is added. Quark, butter, flour, raisins, orangeate, lemonate and stollen spices are formed into small pieces and baked. Dried cranberry substitutes orangeate or lemonate, chopped almonds add additional bite.

Meals Christmas Recipes Fruit

Recipe

Mini stollen bites

Quark, butter, flour, raisins, orangeate, lemonate and stollen spice are formed and baked into small pieces. Knead the dough for a short time and add butter to the warm confectionery before plenty of powder sugar is added.

Ingredients

30 servings

Method

  1. 1

    Prepare ingredients

    Butter: Let the room temperature rise. Orangeate: chop. Lemonate: chop.

  2. 2

    Prepare

    Quark, butter, flour, raisins, orangeate, lemonate and stollen spice are formed into small pieces and baked.

  3. 3

    Check for doneness

    Knead the dough for a short time and add butter to the warm confectionery before plenty of powdered sugar is added.

  4. 4

    Serving

    Sprinkle the hot Stollen confection with liquid butter all around and cover generously with powdered sugar. Let cool completely and sprinkle fresh before serving.

Kitchen know-how

Tips for Mini stollen bites

Important for Stollen Confect

Knead the dough for a short time and add butter to the warm confectionery before plenty of powdered sugar is added.

Variations

How to adapt this recipe

Dried cranberries replace orangeate or lemonate, chopped almonds bring extra bite.

Nutrition per serving

120kcal
17.0 gCarbohydrates
2.0 gProtein
5.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Mini stollen bites

Weigh the flour, prepare the quark and prepare the butter separately. Start the main cooking process for the Stollen confectionery afterwards.

Knead the dough for a short time and add butter to the warm confectionery before plenty of powdered sugar is added.

Leave to cool completely. When storing: Knead the dough for a short time and add butter to the warm confectionery before plenty of powdered sugar is added. Close the creamy cool and dry pastry tightly.

Dried cranberries replace orangeate or lemonate, chopped almonds bring extra bite.

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