Stollen confection as a festive Christmas recipe for Advent, holidays and cosy family dinners
Christmas Recipe

Mini stollen bites

Curd, butter, flour, raisins, candied orange peel, candied lemon and stollen are formed into small pieces and baked. Knead the dough only briefly and spread the warm confection with butter before adding plenty of icing sugar. Dried cranberries replace candied orange peel or candied lemon peel, chopped almonds add an extra bite.

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Total time 1 hr 53 min
Calories 120 kcal
Servings 30 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Preparing stud confectionery properly

Knead the dough only briefly and spread the warm confection with butter before adding plenty of icing sugar. Curd cheese, butter, flour, raisins, candied orange peel, candied lemon peel and stollen spice are formed into small pieces and baked. Dried cranberries replace candied orange peel or candied lemon peel, chopped almonds add an extra bite.

Meals Christmas Recipes Fruit

Recipe

Mini stollen bites

Curd cheese, butter, flour, raisins, candied orange peel, candied lemon and stollen are formed into small pieces and baked. Knead the dough only briefly and spread the warm confection with butter before adding plenty of icing sugar.

Ingredients

30 servings

Method

  1. 1

    Prepare ingredients

    Butter: Let it rise to room temperature. Rind orange: chop. Rind lemon: chop.

  2. 2

    Prepare

    Curd cheese, butter, flour, raisins, candied orange peel, candied lemon peel and stollen spice are formed into small pieces and baked.

  3. 3

    Check for doneness

    Knead the dough only briefly and spread the warm confection with butter before adding plenty of icing sugar.

  4. 4

    Serve

    Spread the warm Stollen confection all around with liquid butter and cover generously with icing sugar. Let cool completely and dust again before serving.

Kitchen know-how

Tips for Mini stollen bites

Important for studs confection

Knead the dough only briefly and spread the warm confection with butter before adding plenty of icing sugar.

Variations

How to adapt this recipe

Dried cranberries replace candied orange peel or candied lemon peel, and chopped almonds add extra bite.

Nutrition per serving

120kcal
17.0 gCarbohydrates
2.0 gProtein
5.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Mini stollen bites

Weigh the flour, prepare the curd and butter separately, and then start the main cooking process for the Stollen confection.

Knead the dough only briefly and spread the warm confection with butter before adding plenty of icing sugar.

Allow the Stollen confection to cool completely. Keep in mind when storing: knead the dough only briefly and spread the warm confection with butter before adding plenty of icing sugar. Close the pastry tightly and keep it cool.

Dried cranberries replace candied orange peel or candied lemon peel, and chopped almonds add extra bite.

Keep cooking

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