Important for Cinnamon Stars
Keep some ice snow back for the glaze and bake the stars at low temperature so that they remain soft inside and white above.
Christmas Recipe
Cinnamon stars
From beaten protein, powdered sugar, almonds and cinnamon a sticky dough is produced, which is rolled out, punctured and baked with protein glaze. Keep some beaten protein for the glaze and bake the stars at low temperature so that they remain soft inside and white above. Orange abrasion complements the cinnamon, ground hazelnuts can replace a part of the almonds.
Total time
1 hr 47 min
Calories
95 kcal
Servings
35 servings
Difficulty
Medium
Why this recipe works
Cinnamon stars step by step
Keep some beaten protein back for the glaze and bake the stars at low temperature so that they remain soft and white on the inside. Beaten protein, powder sugar, almonds and cinnamon create a sticky dough that is rolled out, punctured and baked with protein glaze. Orange abrasion complements the cinnamon, ground hazelnuts can replace a part of the almonds.
Meals
Christmas Recipes
Recipe
Cinnamon stars
From beaten protein, powdered sugar, almonds and cinnamon, a sticky dough is produced, which is rolled out, punctured and baked with protein glaze. Keep some ice for the glaze and bake the stars at low temperature so that they remain soft inside and white above.
Ingredients
35 servings
Method
-
1
Prepare ingredients
Cover two sheets with baking paper and pollinate the work surface easily with flour. Separate the proteins cleanly, mix almonds with cinnamon and hold back some of the protein glaze that was later put on for coating.
-
2
Prepare
From beaten protein, powdered sugar, almonds and cinnamon, a sticky dough is produced, which is rolled out, punctured and baked with protein glaze.
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3
Check for doneness
Keep some ice snow back for the glaze and bake the stars at low temperature so that they remain soft inside and white above.
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4
Serving
Remove the cinnamon stars from the oven as long as the white glaze is still bright. Allow to cool on the sheet and dissolve from each other after complete drying.
Kitchen know-how
Tips for Cinnamon stars
Variations
How to adapt this recipe
Orange abrasion complements the cinnamon, ground hazelnuts can replace part of the almonds.
Nutrition per serving
95kcal
12.0 gCarbohydrates
2.0 gProtein
4.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Cinnamon stars
Weigh almonds, prepare protein and prepare powder sugar separately. Start the main cooking process for cinnamon stars only afterwards.
Keep some ice snow back for the glaze and bake the stars at low temperature so that they remain soft inside and white above.
Let the cinnamon stars cool completely. When storing: Keep back some ice for the glaze and bake the stars at low temperature so that they remain soft inside and white above. Close creamy cool and dry pastries tightly.
Orange abrasion complements the cinnamon, ground hazelnuts can replace part of the almonds.
Keep cooking