Strawberry tiramisu in glass – simple summer dessert without egg
Summer Recipe

Strawberry tiramisu in glass

Strawberry tiramisu in glass is a fresh summer dessert with creamy mascarpone quark cream, juicy strawberries and soft spoon biscuits. The dessert is prepared without egg, can be prepared in advance and fits particularly well with barbecue evenings, family celebrations or warm days. Through the portioning in the glass, the tiramisu looks directly pretty and can be served easily. The spoon biscuits are sprinkled with orange juice, the strawberries ensure fruitiness and the vanilla makes the cream pleasantly round.

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Total time 2 hr 25 min
Calories 390 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Strawberry tiramisu in glass layer

This strawberry tiramisu is particularly easy because the cream is not cooked and is not prepared with raw egg. Mascarpone makes it full-bodied, Quark provides freshness and powder sugar dissolves quickly without making the cream grainy. The spoon biscuits absorb the orange juice and the juice of the strawberries. This makes them soft, but retains some structure. After cooling, cream, strawberries and biscuits combine to form a fruity dessert that does not seem heavy.

Summer Recipes Fruit Cheese

Recipe

Strawberry tiramisu in glass

A simple strawberry tiramisu in glass with mascarpone, quark, spooned biscuits, orange juice and fresh strawberries. The dessert is without egg, easy to prepare in advance and ideal for summer.

Ingredients

6 servings

Method

  1. 1

    Prepare strawberries

    Wash the strawberries, pat dry, remove the drink and cut into small pieces. Put aside some beautiful strawberry pieces for decoration.

  2. 2

    Mix cream

    Place mascarpone, curd, powder sugar and vanilla paste in a bowl and stir smoothly. The cream should be creamy, but not too liquid. If it is very firm, stir in 1 to 2 tablespoons of orange juice.

  3. 3

    Prepare spoon biscuits

    Broken the spoon biscuits roughly, so that they fit well into the glasses. Put the orange juice in a flat bowl and turn the biscuit pieces briefly in it or slightly drizzle directly at the layer.

  4. 4

    Dissertation in glasses layer

    First put some cream into the glasses, then spread a layer of spoon biscuits and strawberries on it. Repeat the layers until all ingredients are used up. Finish with a cream layer.

  5. 5

    Cooling

    Cover the glasses and cool for at least 2 hours. During this time, the spoon biscuits become soft and the dessert gets a better consistency.

  6. 6

    Serving

    Garnish shortly before serving with the set aside strawberries and fresh mint. If desired, you can dust some powdered sugar over it.

Kitchen know-how

Tips for Strawberry tiramisu in glass

Do not overwhelm cream

With strawberry tiramisu in the glass: Mix the cream only smoothly. Too long stirring can make mascarpone or cream grainy.

Plan cooling time

With strawberry tiramisu in the glass: The rest period is part of the recipe. Only after cooling, cream, fruit and biscuit are properly combined.

Decorate late

With strawberry tiramisu in the glass: cocoa, mint, granola or fresh fruits look better when they are added just before serving.

Variations

How to adapt this recipe

Strawberry tiramisu in the glass can be layered in portions in glasses and thus easier to prepare for guests.

For strawberry tiramisu in glass: Reduce sugar or honey and the same with fruit, coffee, cocoa or citrus.

With strawberry tiramisu in the glass: just pass nuts, biscuit crumbs or granola just before serving.

Nutrition per serving

390kcal
42.0 gCarbohydrates
8.0 gProtein
21.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Strawberry tiramisu in glass

One hour is enough for small glasses, better 2 to 3 hours. Then cream and biscuits combine better.

Fresh strawberries are more beautiful. Braided strawberries give off a lot of juice and are more suitable as fruit puree.

Apple juice, strawberry juice or cold espresso also work, depending on how fruity or classic it should taste.

They were mostly soaked for too long. Briefly drizzle or immerse, especially in the glass.

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