Important for spider web cheesecake
Ingredients for the filling should be room temperature and only stirred briefly to prevent the cake from tearing.
Halloween Recipe
Spiderweb cheesecake
A biscuit base is baked with cream cheese and curd paste and then decorated with melted chocolate as a spider web. Ingredients for the filling should be room temperature and stirred only briefly to prevent the cake from tearing. For small portions, the paste can be baked in muffin dishes, dark biscuits enhance the contrast.
Total time
3 hr 20 min
Calories
390 kcal
Servings
12 servings
Difficulty
Medium
Why this recipe works
That's what cobweb cheesecake is all about
Ingredients for the filling should be room temperature and stirred only briefly to prevent the cake from breaking. A biscuit base is baked with cream cheese and curd cheese mixture and then decorated with melted chocolate as a spider web. For small portions, the mixture can be baked in muffin moulds, dark biscuits enhance the contrast.
Halloween Recipes
Cheese
Recipe
Spiderweb cheesecake
A biscuit base is baked with cream cheese and curd paste and then decorated with melted chocolate as a spider web. Ingredients for the filling should be room temperature and only stirred briefly to prevent the cake from breaking.
Ingredients
12 servings
Method
-
1
Prepare ingredients
Preheat the oven to 160 ° C / 325 ° F / gas mark 4 and line a springform pan. Mix the biscuit crumbs with the liquid butter, tempering the cream cheese and curd cheese and melt the chocolate for the net.
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2
Prepare
A biscuit base is baked with cream cheese-curd mixture and then decorated with melted chocolate as a spider web.
-
3
Check for doneness
Ingredients for the filling should be room temperature and only stirred briefly to prevent the cake from tearing.
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4
Serve
Cool the cheesecake slowly and then chill for several hours. Draw the chocolate net on the firm surface and cut the pieces with a warm, dry knife.
Kitchen know-how
Tips for Spiderweb cheesecake
Variations
How to adapt this recipe
For small portions, the mixture can be baked in muffin ramekins, while dark biscuits enhance the contrast.
Nutrition per serving
390kcal
36.0 gCarbohydrates
9.0 gProtein
24.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Spiderweb cheesecake
Weigh the butter biscuits, prepare the butter and keep the cream cheese separately, then start the main cooking process for the spider web cheesecake.
Ingredients for the filling should be room temperature and only stirred briefly to prevent the cake from tearing.
Allow the spider web cheesecake to cool completely. Keep in mind when storing: Ingredients for the filling should be room temperature and only mix briefly to prevent the cake from tearing. Close the pastry tightly and keep cool.
For small portions, the mixture can be baked in muffin ramekins, while dark biscuits enhance the contrast.
Keep cooking