Important for speculoos Cheesecake
Stir the filling until smooth and allow the cake to cool slowly so that the surface and consistency remain even.
Christmas Recipe
Speculoos cheesecake
A speculoos cake is baked with a cream cheese-curd filling and finished with cinnamon after it has completely cooled down. Stir the filling until smooth and let the cake cool slowly so that the surface and consistency remain even. Orange grating fits into the cream, gingerbread can replace part of the speculoos.
Total time
3 hr 55 min
Calories
410 kcal
Servings
12 servings
Difficulty
Medium
Why this recipe works
Preparing speculoos Cheesecake Correctly
Stir the filling until smooth and let the cake cool slowly to ensure that the surface and consistency remain even. A speculoos base is baked with a cream cheese-curd filling and, after completely cooling, finished with cinnamon. Orange grating fits into the cream, gingerbread can replace part of the speculoos.
Christmas Recipes
Cheese
Recipe
Speculoos cheesecake
A speculoos base is baked with a cream cheese-curd filling and finished with cinnamon after completely cooling. Stir the filling only until smooth and let the cake cool slowly to ensure that the surface and consistency remain even.
Ingredients
12 servings
Method
-
1
Prepare ingredients
Preheat the oven to 160 ° C / 325 ° F / gas mark 4 and line a springform pan. Crumble Spekulatius finely, mix with liquid butter and keep cream cheese, curd cheese and eggs at a moderate temperature.
-
2
Prepare
A speculoos base is baked with a cream cheese-curd filling and finished with cinnamon after completely cooling.
-
3
Check for doneness
Stir the filling until smooth and allow the cake to cool slowly so that the surface and consistency remain even.
-
4
Serve
Cool the cheesecake slowly and chill overnight. Do not remove it from the tin until the next day, sprinkle with speculoos crumbs and cut with a warm knife.
Kitchen know-how
Tips for Speculoos cheesecake
Variations
How to adapt this recipe
Orange rub fits into the cream, gingerbread can replace some of the speculoos.
Nutrition per serving
410kcal
38.0 gCarbohydrates
8.0 gProtein
25.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Speculoos cheesecake
Weigh the speculatius, prepare the butter and keep the cream cheese separately, and then start the main cooking process for the speculatius cheesecake.
Stir the filling until smooth and allow the cake to cool slowly so that the surface and consistency remain even.
Let Spekulatius cheesecake cool completely. Keep in mind when storing: Stir the filling only until smooth and let the cake cool slowly so that the surface and consistency remain even. Cool creamy and dry pastry tightly.
Orange rub fits into the cream, gingerbread can replace some of the speculoos.
Keep cooking