Important for Speculatius-Cheesecake
Stir filling only smoothly and let the cake cool slowly so that the surface and consistency remain even.
Christmas Recipe
Speculoos cheesecake
A spekulatius floor is baked with a cream cheese quark filling and completed with cinnamon after complete cooling. Stir filling only smoothly and let the cake cool slowly so that the surface and consistency remain even. Orange abrasion fits into the cream, gingerbread can replace a part of the spekulatius.
Total time
3 hr 55 min
Calories
410 kcal
Servings
12 servings
Difficulty
Medium
Why this recipe works
Preparing Speculatius Cheesecakes
Stir filling until smooth and allow the cake to cool slowly so that the surface and consistency remain even. A spekulatius floor is baked with a cream cheese-quark filling and finished with cinnamon after complete cooling. Orange abrasion fits into the cream, gingerbread can replace a part of the speculatius.
Christmas Recipes
Cheese
Recipe
Speculoos cheesecake
A spekulatius floor is baked with a cream cheese and quark filling and finished with cinnamon after complete cooling. Stir filling only smoothly and let the cake cool slowly so that the surface and consistency remain even.
Ingredients
12 servings
Method
-
1
Prepare ingredients
Preheat the oven to 160°C top/bottom heat and place a springform. Finely crumble Speculatius, mix with liquid butter and heat cream cheese, quark and eggs.
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2
Prepare
A speculatius floor is baked with a cream cheese quark filling and finished with cinnamon after complete cooling.
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3
Check for doneness
Stir filling only smoothly and let the cake cool slowly so that the surface and consistency remain even.
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4
Serving
Slowly cool down the cheesecake and keep it cold overnight. Only the next day remove from the mould, sprinkle with speculate crumbs and cut with a warm knife.
Kitchen know-how
Tips for Speculoos cheesecake
Variations
How to adapt this recipe
Orange abrasion fits into the cream, gingerbread can replace a part of the speculator.
Nutrition per serving
410kcal
38.0 gCarbohydrates
8.0 gProtein
25.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Speculoos cheesecake
Weigh Speculatius, prepare butter and prepare cream cheese separately. Start the main cooking process for Speculatius cheesecake only afterwards.
Stir filling only smoothly and let the cake cool slowly so that the surface and consistency remain even.
Keep in mind when storing: Stir filling until smooth and let the cake cool slowly so that the surface and consistency remain even. Close creamy cool and dry pastry tightly.
Orange abrasion fits into the cream, gingerbread can replace a part of the speculator.
Keep cooking