Gingerbread Tiramisu as a festive Christmas recipe for Advent, holidays and cosy family dinners
Christmas Recipe

Gingerbread tiramisu

With gingerbread tiramisu, spicy gingerbread with coffee and cream permeates. The cream should not be too sweet, because gingerbread and cocoa already bring a lot of aroma.

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Total time 3 hr 25 min
Calories 430 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Prepare Gingerbread Tiramisu for Christmas

Layers of gingerbread and cream not too dry, but also not too wet. After a few hours in the refrigerator, the layers become soft and aromatic without running apart.

Christmas Recipes Cheese

Recipe

Gingerbread tiramisu

Gingerbread Tiramisu is a festive dessert without baking with gingerbread, mascarpone quark cream, coffee, cocoa, cinnamon and orange. It can be prepared very well.

Ingredients

6 servings

Method

  1. 1

    Prepare Gingerbread

    Break gingerbread into bite-sized pieces. Let coffee cool and stir with some orange juice as desired.

  2. 2

    Stir cream

    Mix mascarpone, quark, sugar, cinnamon and some orange rub.

  3. 3

    Layers

    Sprinkle gingerbread pieces briefly with coffee and put in a form or glasses. Spread cream on it and repeat.

  4. 4

    Pull through

    Cover dessert and put in the refrigerator for at least 3 hours.

  5. 5

    Finish with cocoa

    Sprinkle with cocoa shortly before serving and garnish with some orange as desired.

Kitchen know-how

Tips for Gingerbread tiramisu

Do not overwhelm cream

For gingerbread tiramisu: Mix the cream only smoothly. For too long stirring, mascarpone or cream can make grainy.

Plan cooling time

For gingerbread tiramisu: The rest period is part of the recipe. Only after cooling, cream, fruit and biscuit are properly combined.

Decorate late

For gingerbread tiramisu: cocoa, mint, granola or fresh fruits look better when they are added shortly before serving.

Variations

How to adapt this recipe

Gingerbread tiramisu can be layered in portions in glasses and thus easier to prepare for guests.

For gingerbread tiramisu: Reduce sugar or honey and the same with fruit, coffee, cocoa or citrus.

For gingerbread tiramisu: Add nuts, biscuit crumbs or granola just before serving.

Nutrition per serving

430kcal
44.0 gCarbohydrates
8.0 gProtein
24.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Gingerbread tiramisu

At least 3 hours, preferably overnight. Then the gingerbread becomes soft and combines with the cream.

Yes, this recipe does not need alcohol. Coffee and orange juice are sufficient for aroma and moisture.

Soft gingerbread without a thick chocolate layer is the easiest to coat. Chocolate makes dessert sweeter.

Yes. Glasses are convenient for guests and prevent dessert from falling apart while serving.

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