Don't overdo the cream
For gingerbread tiramisu: Stir the cream until smooth. Stirring too long can make mascarpone or cream granular.
Christmas Recipe
Gingerbread Tiramisu
In the gingerbread tiramisu, spicy gingerbread is mixed with coffee and cream. It should not be too sweet, because gingerbread and cocoa already have a lot of flavour.
Total time
3 hr 25 min
Calories
430 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Prepare Gingerbread Tiramisu for Christmas
Layer the gingerbread and cream not too dry, but not too wet either. After a few hours in the fridge, the layers will be soft and aromatic without spilling out.
Christmas Recipes
Cheese
Recipe
Gingerbread Tiramisu
Gingerbread Tiramisu is a festive dessert without baking with gingerbread, mascarpone and curd cream, coffee, cocoa, cinnamon and orange. It is very easy to prepare.
Ingredients
6 servings
Method
-
1
Prepare gingerbread
Break the gingerbread into bite-sized pieces. Let the coffee cool and mix with a little orange juice if desired.
-
2
Cream stirring
Mix mascarpone, quark, sugar, cinnamon and a little orange grating until smooth.
-
3
Layers
Sprinkle the gingerbread pieces with coffee and place in a mould or glasses. Spread the cream on top and repeat.
-
4
Let it go
Cover the dessert and refrigerate for at least 3 hours.
-
5
Finish with cocoa
Just before serving, dust with cocoa and garnish with a little orange if desired.
Kitchen know-how
Tips for Gingerbread Tiramisu
Schedule cooling time
With gingerbread tiramisu: The rest period is part of the recipe. Only after cooling do the cream, fruit and sponge combine properly.
Decorate late
With gingerbread tiramisu: cocoa, mint, granola or fresh fruit look better if they are added just before serving.
Variations
How to adapt this recipe
Gingerbread Tiramisu can be layered in glasses in portions, making it easier for guests to prepare.
For gingerbread tiramisu: Reduce sugar or honey and balance with fruit, coffee, cocoa or citrus.
For gingerbread tiramisu: Add nuts, biscuit crumbs or granola just before serving.
Nutrition per serving
430kcal
44.0 gCarbohydrates
8.0 gProtein
24.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Gingerbread Tiramisu
At least 3 hours, preferably overnight. Then the gingerbread becomes soft and blends with the cream.
Yes, this recipe does not require alcohol. Coffee and orange juice are sufficient for aroma and moisture.
Soft gingerbread without a thick chocolate layer is easiest to layer, and chocolate makes the dessert sweeter.
Yes. Glasses are handy for guests and prevent the dessert from crumbling when serving.
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