Important for grill potato salad with Rucola
Allow potatoes to evaporate completely before they come on the grill; lift Rucola first under the lukewarm mixture.
Summer Recipe
Grilled potato salad with arugula
Cooked potatoes are browned on the grill and mixed lukewarmly with mustard-apple vinegar dressing, tomatoes, onion, rucola and seeds. Let potatoes completely evaporate before they come on the grill; lift Rucola first under the lukewarm mixture. Radishes bring more bite, pumpkin seeds replace sunflower seeds.
Total time
45 min
Calories
430 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
That's what's important with grill potato salad with rucola
Let potatoes steam out completely before they come on the grill; lift Rucola first under the lukewarm mixture. Cooked potatoes are browned on the grill and mixed lukewarm with mustard-apple vinegar dressing, tomatoes, onion, rucola and seeds. Radishes bring more bite, pumpkin seeds replace sunflower seeds.
Vegetarian Dinners
Lunch
Summer Recipes
Dinner
Recipe
Grilled potato salad with arugula
Boiled potatoes are browned on the grill and mixed lukewarmly with mustard-apple vinegar dressing, tomatoes, onion, rucola and seeds. Let potatoes steam completely before they come on the grill; lift Rucola first under the lukewarm mixture.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Small potatoes: halve. Rucola: wash and pat dry. Cherry tomatoes: halve. Red onion: dice finely.
-
2
Prepare
Boiled potatoes are browned on the grill and mixed lukewarmly with mustard-apple vinegar dressing, tomatoes, onion, rucola and seeds.
-
3
Check for doneness
Allow potatoes to evaporate completely before they come on the grill; lift Rucola first under the lukewarm mixture.
-
4
Serving
Mix the grilled potatoes warm with the dressing. Remove the rucola and tomatoes only after a short cooling, so that the leaves do not collapse.
Kitchen know-how
Tips for Grilled potato salad with arugula
Variations
How to adapt this recipe
Radishes bring more bite, pumpkin seeds replace sunflower seeds.
Nutrition per serving
430kcal
58.0 gCarbohydrates
10.0 gProtein
17.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Grilled potato salad with arugula
Weigh small potatoes, prepare rucola and prepare cherry tomatoes separately. Start the main cooking process for grilled potato salad with rucola only afterwards.
Allow potatoes to evaporate completely before they come on the grill; lift Rucola first under the lukewarm mixture.
Cool grill potato salad covered with rucola. Important for the texture: let potatoes steam out completely before they come on the grill; lift Rucola first under the lukewarm mixture. Eat leftovers as possible the following day.
Radishes bring more bite, pumpkin seeds replace sunflower seeds.
Keep cooking