Important for grilled potato salad with rocket
Let the potatoes evaporate completely before they come on the grill; first fold the rocket into the lukewarm mixture.
Summer Recipe
Grilled potato salad with arugula
Boiled potatoes are browned on the grill and mixed lukewarm with mustard-apple vinegar dressing, tomatoes, onion, rocket and seeds. Let the potatoes evaporate completely before they are put on the grill; first fold the rocket into the lukewarm mixture. Radishes bring more bite, pumpkin seeds replace sunflower seeds.
Total time
45 min
Calories
430 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
It depends on grilled potato salad with rocket
Let the potatoes evaporate completely before they are grilled; add the rocket to the lukewarm mixture. Boiled potatoes are browned on the grill and mixed lukewarm with mustard-apple vinegar dressing, tomatoes, onion, rocket and seeds. Radishes bring more bite, pumpkin seeds replace sunflower seeds.
Vegetarian Dinners
Lunch
Summer Recipes
Dinner
Recipe
Grilled potato salad with arugula
Boiled potatoes are browned on the grill and mixed lukewarm with mustard-apple vinegar dressing, tomatoes, onion, rocket and seeds. Let the potatoes evaporate completely before they are put on the grill; fold the rocket into the lukewarm mixture.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Small potatoes: halve. Rocket: wash and dry. Cherry tomatoes: halve. Red onion: finely dice.
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2
Prepare
Boiled potatoes are grilled and mixed lukewarm with mustard-apple vinegar dressing, tomatoes, onion, rocket and seeds.
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3
Check for doneness
Let the potatoes evaporate completely before they come on the grill; first fold the rocket into the lukewarm mixture.
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4
Serve
Mix the grilled potatoes with the dressing while still warm. Fold in the rocket and tomatoes only after cooling down briefly, so that the leaves do not crumble.
Kitchen know-how
Tips for Grilled potato salad with arugula
Variations
How to adapt this recipe
Radishes bring more bite, pumpkin seeds replace sunflower seeds.
Nutrition per serving
430kcal
58.0 gCarbohydrates
10.0 gProtein
17.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Grilled potato salad with arugula
Weigh small potatoes, prepare rocket and cherry tomatoes separately, then start cooking the main course of roast potato salad with rocket.
Let the potatoes evaporate completely before they come on the grill; first fold the rocket into the lukewarm mixture.
Cooled grilled potato salad covered with rocket. Important for the texture: let the potatoes evaporate completely before they are grilled; first fold rocket into the lukewarm mixture. Eat leftovers the following day if possible.
Radishes bring more bite, pumpkin seeds replace sunflower seeds.
Keep cooking