Important for Coconut Panna Cotta with Mango
Do not cook gelatine and put mango first on the completely firm cream so that the layers do not mix.
Summer Recipe
Coconut panna cotta with mango
Coconut milk and cream are heated with sugar, bound with gelatine and served after cooling with fresh mango and lime. Do not cook gelatine and put mango on the completely firm cream so that the layers do not mix. Pineapple replaces mango, roasted coconut chips complement the dessert.
Total time
4 hr 20 min
Calories
310 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
How Coconut-Panna-Cotta Works with Mango
Do not cook gelatine and put mango on the whole cream so that the layers do not mix. Coconut milk and cream are heated with sugar, bound with gelatine and served after cooling with fresh mango and lime. Pineapple replaces mango, roasted coconut chips complement the dessert.
Summer Recipes
Fruit
Recipe
Coconut panna cotta with mango
Coconut milk and cream are heated with sugar, bound with gelatine and served after cooling with fresh mango and lime. Do not cook gelatine and put mango on the whole cream so that the layers do not mix.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Lime: Rub the bowl and squeeze the juice.
-
2
Prepare
Coconut milk and cream are heated with sugar, bound with gelatine and served after cooling with fresh mango and lime.
-
3
Check for doneness
Do not cook gelatine and put mango first on the completely firm cream so that the layers do not mix.
-
4
Serving
Leave the coconut panna cotta completely gelled and then add the mangopuree. Garnish with lime and serve directly from the well-cooled glasses.
Kitchen know-how
Tips for Coconut panna cotta with mango
Variations
How to adapt this recipe
Pineapple replaces mango, roasted coconut chips complement the dessert.
Nutrition per serving
310kcal
34.0 gCarbohydrates
5.0 gProtein
18.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Coconut panna cotta with mango
Weigh coconut milk, prepare cream and prepare sugar separately. Start the main cooking process for coconut panna cotta with mango only afterwards.
Do not cook gelatine and put mango first on the completely firm cream so that the layers do not mix.
Coconut-Panna-Cotta cool quickly with mango. Note when reheating: Do not cook gelatine and place mango on the completely firm cream, so that the layers do not mix. Only heat up once.
Pineapple replaces mango, roasted coconut chips complement the dessert.
Keep cooking