Important for coconut panna cotta with mango
Do not boil the gelatine and add the mango to the completely firm cream so that the layers do not mix.
Summer Recipe
Coconut panna cotta with mango
Coconut milk and cream are heated with sugar, bound with gelatin and served after cooling with fresh mango and lime. Do not boil the gelatin and first pour the mango on the completely firm cream so that the layers do not mix. Pineapple replaces mango, roasted coconut chips complement the dessert.
Total time
4 hr 20 min
Calories
310 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
How to make a coconut panna cotta with mango
Do not boil the gelatine and add the mango to the completely firm cream so that the layers do not mix. Coconut milk and cream are heated with sugar, bound with gelatine and served with fresh mango and lime after cooling. Pineapple replaces mango, roasted coconut chips complement the dessert.
Summer Recipes
Fruit
Recipe
Coconut panna cotta with mango
Coconut milk and cream are heated with sugar, bound with gelatin and served after cooling with fresh mango and lime. Do not boil the gelatin and first pour the mango on the completely firm cream so that the layers do not mix.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Lime: Remove the zest and squeeze out the juice.
-
2
Prepare
Coconut milk and cream are heated with sugar, bound with gelatin and served with fresh mango and lime after cooling.
-
3
Check for doneness
Do not boil the gelatine and add the mango to the completely firm cream so that the layers do not mix.
-
4
Serve
Let the coconut panna cotta completely gel and then add the mango puree. Garnish with lime grinding and serve directly from the well-chilled glasses.
Kitchen know-how
Tips for Coconut panna cotta with mango
Variations
How to adapt this recipe
Pineapple replaces mango, roasted coconut chips complement the dessert.
Nutrition per serving
310kcal
34.0 gCarbohydrates
5.0 gProtein
18.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Coconut panna cotta with mango
Weigh the coconut milk, prepare the cream and sugar separately, then start the main cooking process for the coconut panna cotta with the mango.
Do not boil the gelatine and add the mango to the completely firm cream so that the layers do not mix.
Coconut-panna cotta with mango cool quickly. If reheated, note: do not boil gelatin and first pour mango on the completely firm cream so that the layers do not mix. Heat the leftovers only once completely.
Pineapple replaces mango, roasted coconut chips complement the dessert.
Keep cooking