Cheese Recipes from Creamy to Golden and Crisp

40 min Italian

Risotto alla Milanese

Risotto alla Milanese is mixed creamy with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft, but keep a slight bite in the core.

2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives from a well-gone dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients suffice when the soil becomes crispy.

2 hr 5 min Italian

Lasagne Bolognese

Lasagne Bolognese needs a slowly cooked ragù, a smooth béchamel and enough rest after baking. So the layers can be cut cleanly.

25 min Italian

Spaghetti Carbonara

Spaghetti Carbonara is cooked without cream: eggs, Pecorino Romano, black pepper, Guanciale or Pancetta and hot pasta water make a creamy sauce.

45 min Indian

Palak Paneer

Palak Paneer is an Indian spinach dish with bread, ginger, garlic, onions and spices. The spinach is short blanched and not boiled to death.

1 hr 30 min Greek

Pastitsio

Pastitsio is a Greek nude run with tubular noodles, spicy minced meat sauce, cinnamon and creamy béchamel. After baking let rest briefly.

15 min Greek

Greek village salad

Greek farm salad, Horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in classic.

1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well-squeezed dry, non-watery filling.

1 hr 45 min Greek

Moussaka

Moussaka is layered with aubergines, potatoes, spicy minced meat tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.

1 hr 10 min French

French onion soup

French onion soup gets its taste through slowly caramelized onions, broth, white wine, thyme and burrated cheese baguette.

30 min French

Croque Monsieur

Croque Monsieur is a French ham and cheese sandwich with béchamel, Gruyère and crispy roasted bread. It is baked golden brown in the oven.

1 hr 35 min French

Quiche Lorraine

Quiche Lorraine is made of pastry, bacon, eggs, cream and cheese as desired. The bottom is pre-baked so that it remains crispy under the filling.

30 min Russian

Syrniki

Syrniki are small quark pancakes with egg, some flour and mild sweetness. They are fried golden brown in the pan and served with savoury, berries or jam.

4 hr 30 min Italian

Tiramisu

Tiramisu is layered with mascarpone cream, espresso, spoon biscuits and cocoa. The cream needs fresh eggs or a pasteurized alternative and several hours of cooling.

25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.