Cut carrots and potatoes matching
Cut potatoes a little smaller than the carrot slices because carrots become soft faster. So both achieve the right consistency at the same time.
German Recipe
Carrot stew with smoked sausages
Sweat onion in butter translucent. Add carrots, potatoes and broth and cook softly. Stamp stew coarsely, do not puree finely. Place the mettenden and heat gently. Serve with nutmeg, pepper and parsley.
Total time
1 hr 5 min
Calories
580 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
This is how carrot stew with mettenium works
Sauté the stew coarsely, do not puree finely. Place in the stew and heat gently. Serve with nutmeg, pepper and parsley.
Lunch
One-Pot Recipes
Meat
German Recipes
Recipe
Carrot stew with smoked sausages
Sweat onion translucent in butter. Add carrots, potatoes and broth and cook softly.
Ingredients
4 servings
Method
-
1
Sweat onion
Sweat onion translucent in butter.
-
2
Cook vegetables
Add carrots, potatoes and broth and cook softly.
-
3
Stamping
Stammer stew coarsely, do not puree finely.
-
4
Pulling Mettenden
Put in Mettenden and heat gently.
-
5
Flavouring
Round off the carrot stew with nutmeg, pepper and parsley and serve hot.
Kitchen know-how
Tips for Carrot stew with smoked sausages
Only one part roughly stomped
Squeeze some vegetable cubes at the edge of the pot and leave the rest completely. This binds the stew naturally without turning it into a smooth puree.
Let Mettenien pull in the whole
Do not puncture the smoked sausages and heat only gently in the stew. First cut at the table so that fat and meat juice remain in the shell.
Variations
How to adapt this recipe
Leave out Mettenden and fry diced smoked tofu separately crispy. Only place on the stew when serving so that it retains its firm surface.
Replace 250 grams of carrots with the same amount of turnips, dice them slightly smaller and cook together with the potatoes in the broth.
Nutrition per serving
580kcal
42.0 gCarbohydrates
22.0 gProtein
32.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Carrot stew with smoked sausages
Flour-cooking or predominantly solid-cooking potatoes provide enough starch for binding. Fixed-cooking varieties remain more recognisable than individual cubes.
More potato, strong vegetable broth, pepper and a small splash of apple vinegar balance the natural carrot sweetness without completely covering it.
Smoked sausage or Mettwurst fits best. Already cooked Viennese only warm up in slices at the end, because they do not need a long cooking time.
Yes, preferably without mettenas. After thawing, the potato structure can be a little softer; slow heating and careful stirring get as many pieces as possible.
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