Cut carrots and potatoes
Dice potatoes slightly smaller than the carrot slices because carrots soften more quickly. This way, both achieve the right consistency at the same time.
German Recipe
Carrot stew with smoked sausages
Sauté the onion in butter until translucent. Add the carrots, potatoes and stock and cook until tender. Mash the stew coarsely, do not puree finely. Insert the smoked pork sausages and heat gently. Serve with nutmeg, pepper and parsley.
Total time
1 hr 5 min
Calories
580 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
How to make carrot stew with smoked pork sausages
Mash the stew coarsely, do not puree finely. Insert the butternut squash and heat gently. Serve with nutmeg, pepper and parsley.
Lunch
One-Pot Recipes
Meat
German Recipes
Recipe
Carrot stew with smoked sausages
Sauté onion in butter until translucent. Add carrots, potatoes and stock and cook until tender.
Ingredients
4 servings
Method
-
1
Sauté the onion
Sauté the onion in butter until translucent.
-
2
Cooking vegetables
Add carrots, potatoes and stock and cook until tender.
-
3
Stamping
Mash stew coarsely, do not puree finely.
-
4
Pulling Mettenden
Place the smoked pork sausages in the pan and heat gently.
-
5
Season to taste
Top off the carrot stew with nutmeg, pepper and parsley and serve hot.
Kitchen know-how
Tips for Carrot stew with smoked sausages
Coarse stamping only a part
Mash some cubes of vegetables on the edge of the pot and leave the rest whole, which will bind the stew naturally without turning it into a smooth purée.
Let the smoked pork sausages rest in whole
Do not prick the smoked sausages and heat gently in the stew. First, cut them at the table to keep the fat and meat juice in the casing.
Variations
How to adapt this recipe
Leave the butternut squash out and fry the diced smoked tofu separately until crisp. Do not add to the stew until it retains its firm surface.
Replace 250 grams of carrots with the same amount of turnip, dice it a little smaller and cook in the broth together with the potatoes.
Nutrition per serving
580kcal
42.0 gCarbohydrates
22.0 gProtein
32.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Carrot stew with smoked sausages
floury potatoes or all-purpose give off enough starch to bind. waxy varieties remain more recognisable than individual cubes.
More potato, a strong vegetable broth, pepper and a small splash of apple cider vinegar balance out the natural carrot sweetness without completely covering it.
Smoked cooked sausage or mettwurst is the best choice. Warm already cooked Viennese only in slices at the end, because they do not require a long cooking time.
Yes, preferably without the smoked pork sausages. After defrosting, the potato structure can be softer; slow heating and careful stirring will preserve as many pieces as possible.
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