Important for Blueberry-Peach-Crumble
Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not become watery and the blanket crunchy.
Summer Recipe
Blueberry-Peach-Crumble
Peach clefts and blueberries are baked in the form with crumble topping of oatmeal, flour, cold butter and brown sugar. Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit is not watery and the blanket crunchy. Nectarines fit instead of peaches, chopped almonds complement the crumble topping.
Total time
50 min
Calories
360 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Blueberry-Peach-Crumble step by step
Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not become watery and the blanket crispy. Peach clefts and blueberries are baked in the form with crumble topping of oatmeal, flour, cold butter and brown sugar. Nectarines fit instead of peaches, chopped almonds complement the crumble topping.
Summer Recipes
Fruit
Recipe
Blueberry-Peach-Crumble
Peach clefts and blueberries are baked in the form with crumble topping of oatmeal, flour, cold butter and brown sugar. Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not get watery and the blanket crunchy.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Peaches: cut into wedges. Cold butter: cut into cubes.
-
2
Prepare
Peach clefts and blueberries are baked in the form with crumble topping of oatmeal, flour, cold butter and brown sugar.
-
3
Check for doneness
Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not become watery and the blanket crunchy.
-
4
Serving
Bake the crumble until the peaches are soft and berry juice rises between the golden crumble topping. Allow to cool for ten minutes before lifting.
Kitchen know-how
Tips for Blueberry-Peach-Crumble
Variations
How to adapt this recipe
Nectarines fit instead of peaches, chopped almonds complement the struts.
Nutrition per serving
360kcal
58.0 gCarbohydrates
6.0 gProtein
13.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Blueberry-Peach-Crumble
Weigh the peaches, prepare blueberries and prepare oatmeal separately. Start the main cooking process for blueberry-peach-crumble only afterwards.
Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not become watery and the blanket crunchy.
Allow blueberry-peach-crumble to cool completely. Take into account when storing: Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not become watery and the blanket crispy. Close creamy cool and dry pastries tightly.
Nectarines fit instead of peaches, chopped almonds complement the struts.
Keep cooking