Important for blueberry-peach crumble
Drain very juicy peaches briefly and knead the crumble topping only coarsely, so that the fruit does not become watery and the top crispy.
Summer Recipe
Blueberry-peach crumble
Peach slices and blueberries are baked in the tin with crumbs of oatmeal, flour, cold butter and brown sugar. Drain very juicy peaches briefly and knead the crumbs only coarsely, so that the fruit does not become watery and the top crispy. Nectarines are suitable instead of peaches, chopped almonds complement the crumbs.
Total time
50 min
Calories
360 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Blueberry-peach crumble step by step
Drain very juicy peaches and knead the crumbs only coarsely, so that the fruit does not become watery and the top crispy. Peach wedges and blueberries are baked in the tin with crumbs of oatmeal, flour, cold butter and brown sugar. Nectarines are suitable instead of peaches, chopped almonds complement the crumbs.
Summer Recipes
Fruit
Recipe
Blueberry-peach crumble
Peach wedges and blueberries are baked in the tin with crumbs of oatmeal, flour, cold butter and brown sugar. Drain very juicy peaches briefly and knead the crumbs only coarsely to prevent the fruit from becoming watery and the top from becoming crispy.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Peaches: cut into wedges. Cold butter: cut into cubes.
-
2
Prepare
Peach slices and blueberries are baked in the tin with crumbs of oatmeal, flour, cold butter and brown sugar.
-
3
Check for doneness
Drain very juicy peaches briefly and knead the crumble topping only coarsely, so that the fruit does not become watery and the top crispy.
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4
Serve
Bake the crumble until the peaches are soft and the berry juice rises between the golden crumble topping. Let cool for ten minutes before raising.
Kitchen know-how
Tips for Blueberry-peach crumble
Variations
How to adapt this recipe
Nectarines are good instead of peaches, chopped almonds complement the crumble topping.
Nutrition per serving
360kcal
58.0 gCarbohydrates
6.0 gProtein
13.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Blueberry-peach crumble
Weigh the peaches, prepare the blueberries and keep the oatmeal separately, then start the main cooking process for the blueberry-peach crumble.
Drain very juicy peaches briefly and knead the crumble topping only coarsely, so that the fruit does not become watery and the top crispy.
Allow the blueberry-peach crumble to cool completely. Keep in mind when storing: drain very juicy peaches briefly and knead the crumble only coarsely to prevent the fruit from becoming watery and the top from becoming crispy. Close the pastry tightly and keep it cool and dry.
Nectarines are good instead of peaches, chopped almonds complement the crumble topping.
Keep cooking