Important for apricot tart with almonds
Process the shortcrust pastry in a cool place and place the apricots with the cut surface facing up so that the almond cream does not become diluted.
Summer Recipe
Apricot tart with almonds
A shortcrust pastry base is spread with an almond cream made from butter, sugar, egg and ground almonds and baked with apricots. Process the shortcrust pastry in a cool place and place the apricots with the cut surface facing upwards so that the almond cream does not become diluted. Peaches are suitable instead of apricots, pistachios can replace part of the almonds.
Total time
1 hr
Calories
340 kcal
Servings
8 servings
Difficulty
Medium
Why this recipe works
Prepare apricot tart with almonds
Process the shortcrust pastry in a cool place and place the apricots with the cut surface upwards so that the almond pastry does not become diluted. A shortcrust pastry base is spread with an almond paste made of butter, sugar, egg and ground almonds and baked with apricots. Peaches fit instead of apricots, pistachios can replace part of the almonds.
Summer Recipes
Fruit
Recipe
Apricot tart with almonds
A shortcrust base is spread with an almond cream made from butter, sugar, egg and ground almonds and baked with apricots. Process the shortcrust pastry in a cool place and place the apricots with the cut surface facing upwards so that the almond cream does not become diluted.
Ingredients
8 servings
Method
-
1
Prepare ingredients
Preheat the oven to 190 ° C / 325 ° F / gas mark 4 and place the shortcrust in the tart tin. Halve the apricots and stir in the almond cream from the butter, sugar, egg, almonds, vanilla and salt.
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2
Prepare
A shortcrust pastry base is spread with an almond cream made from butter, sugar, egg and ground almonds and baked with apricots.
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3
Check for doneness
Process the shortcrust pastry in a cool place and place the apricots with the cut surface facing up so that the almond cream does not become diluted.
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4
Serve
After baking, let the apricot tart cool in the tin until the fruit juice is bound. Sprinkle with roasted almonds and cut lukewarm into small pieces.
Kitchen know-how
Tips for Apricot tart with almonds
Variations
How to adapt this recipe
Peaches are good instead of apricots, pistachios can replace some of the almonds.
Nutrition per serving
340kcal
45.0 gCarbohydrates
8.0 gProtein
17.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Apricot tart with almonds
Weigh the shortcrust pastry, prepare the apricots and keep the ground almonds separately, then start the main cooking process for the apricot tart with almonds.
Process the shortcrust pastry in a cool place and place the apricots with the cut surface facing up so that the almond cream does not become diluted.
Allow the apricot tart with almonds to cool completely. Keep in mind when storing: Process the shortcrust pastry in a cool place and place the apricots with the cut surface facing up so that the almond cream does not become diluted. Cool creamy and dry pastry tightly.
Peaches are good instead of apricots, pistachios can replace some of the almonds.
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