What matters
Do not scatter loose light herbs into the running appliance.
Air fryer Caprese toast with tomato, mozzarella and oregano. Lightly top open bread slices and drain cheese well to limit a soggy centre.
Why this recipe works
Four open toasts make two small servings. This warm Caprese adaptation uses dried oregano rather than being a classic raw Caprese. Preparation includes 5 minutes draining tomato and mozzarella.
Recipe
Air fryer Caprese toast with tomato, mozzarella and oregano. Lightly top open bread slices and drain cheese well to limit a soggy centre.
Thinly slice tomato and mozzarella and drain about 5 minutes on a suitable surface. Remove released liquid. Prepare four bread slices.
Brush bread thinly with oil and add tomato. Add salt, pepper and oregano, then mozzarella and press gently. Do not heap beyond bread edges.
If required by the manufacturer, preheat for 3 minutes at 170 °C. Bake two batches of two toasts about 7 minutes each at 170 °C. Cheese should melt and edges only lightly brown. Check earlier with strong top heat.
Lift with a spatula and cool briefly. Serve two open toasts each. Bread stays somewhat softer beneath tomato; do not dry it into a hard slab.
Kitchen know-how
Do not scatter loose light herbs into the running appliance.
Serve all four slices open rather than closing them into tall sandwiches.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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