Zombie brownies as a creative Halloween recipe for party buffet, family evening and creepy snacks
Halloween Recipe

Zombie brownies

Melted chocolate and butter, mixed with eggs, sugar, flour and cocoa, and baked as juicy brownies. Stir only briefly and remove the brownies from the oven while the centre is still slightly moist; the decoration is on the cold pastry. White chocolate pieces or nuts fit into the dough, the green glaze can be replaced by sugar writing.

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Total time 45 min
Calories 310 kcal
Servings 12 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Prepare zombie brownies properly

Stir only briefly and remove the brownies from the oven while the centre is still slightly moist; the decoration is applied to the cold pastry. Meld the chocolate and butter, mix with eggs, sugar, flour and cocoa and bake as juicy brownies. White chocolate pieces or nuts fit into the dough, the green glaze can be replaced by sugar writing.

Halloween Recipes

Recipe

Zombie brownies

Melt the chocolate and butter, mix with eggs, sugar, flour and cocoa and bake as juicy brownies. Stir only briefly and remove the brownies from the oven while the centre is still slightly moist; the decoration is on the cold pastry.

Ingredients

12 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 180 ° C / 350 ° F / gas mark 4 and line the tin with baking paper. Melt the chocolate with butter, mix flour and cocoa powder and set aside icing sugar for the brownies.

  2. 2

    Prepare

    Melted chocolate and butter are mixed with eggs, sugar, flour and cocoa and baked as juicy brownies.

  3. 3

    Check for doneness

    Stir only briefly and remove the brownies from the oven while the centre is still slightly moist; the decoration is on the cold pastry.

  4. 4

    Serve

    Let the brownies cool completely before applying the glaze and green decoration. Cut into equal squares and finish the zombie faces.

Kitchen know-how

Tips for Zombie brownies

Important for zombie brownies

Stir only briefly and remove the brownies from the oven while the centre is still slightly moist; the decoration is on the cold pastry.

Variations

How to adapt this recipe

White chocolate pieces or nuts fit into the dough, the green glaze can be replaced by sugar lettering.

Nutrition per serving

310kcal
38.0 gCarbohydrates
5.0 gProtein
16.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Zombie brownies

Weigh the dark chocolate, prepare the butter and sugar separately, then start the main cooking process for the zombie brownies.

Stir only briefly and remove the brownies from the oven while the centre is still slightly moist; the decoration is on the cold pastry.

Allow the brownies to cool completely. Keep in mind when storing: Stir only briefly and remove the brownies from the oven while the centre is still slightly moist; the decoration is on the cold pastry. Close the creamy and dry pastry tightly.

White chocolate pieces or nuts fit into the dough, the green glaze can be replaced by sugar lettering.

Keep cooking

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