Pumpkin muffins with cinnamon as a creative Halloween recipe for party buffet, family evening and creepy snacks
Halloween Recipe

Pumpkin Muffins with Cinnamon

Mix pumpkin puree with eggs, yoghurt, oil and sugar, then fold in flour, cinnamon and baking powder for a short time. Stirring too long makes muffins tough; the hollows are filled only by about two thirds. Chopped chocolate pieces or nuts fit into the dough, applesauce can replace part of the pumpkin puree.

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Total time 42 min
Calories 250 kcal
Servings 12 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Pumpkin Muffins with Cinnamon Step by Step

Stirring too long makes muffins tough; the hollows are filled only by about two thirds. Pumpkin puree is mixed with eggs, yoghurt, oil and sugar, then flour, cinnamon and baking powder are only briefly added. Chopped chocolate pieces or nuts fit into the dough, applesauce can replace part of the pumpkin puree.

Halloween Recipes Vegetables

Recipe

Pumpkin Muffins with Cinnamon

Mix pumpkin puree with eggs, yoghurt, oil and sugar, then fold in flour, cinnamon and baking powder for a short time. Stirring too long makes muffins tough; the hollows are filled only by about two thirds.

Ingredients

12 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 180 ° C / 350 ° F / gas mark 4 and line a muffin tray with moulds. Bring the pumpkin purée, eggs and yoghurt to room temperature; mix the flour, baking powder, cinnamon and sugar separately.

  2. 2

    Prepare

    Mix pumpkin puree with eggs, yoghurt, oil and sugar, then fold in flour, cinnamon and baking powder for a short time.

  3. 3

    Check for doneness

    Stirring too long makes muffins tough; the hollows are filled only about two thirds.

  4. 4

    Serve

    Place the muffins in the tray for five minutes, then cool completely on a wire rack. Dust or decorate with cinnamon in cold to keep the surface dry.

Kitchen know-how

Tips for Pumpkin Muffins with Cinnamon

Important for pumpkin muffins with cinnamon

Stirring too long makes muffins tough; the hollows are filled only about two thirds.

Variations

How to adapt this recipe

Chocolate pieces or chopped nuts fit into the dough, applesauce can replace part of the pumpkin puree.

Nutrition per serving

250kcal
34.0 gCarbohydrates
5.0 gProtein
10.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Pumpkin Muffins with Cinnamon

Weigh the pumpkin puree, prepare the flour and brown sugar separately, and then start the main cooking process for pumpkin muffins with cinnamon.

Stirring too long makes muffins tough; the hollows are filled only about two thirds.

Allow pumpkin muffins to cool completely with cinnamon. Keep in mind when storing: stirring too long makes muffins tough; the hollows are filled only by about two thirds. Close creamy, cool and dry pastries tightly.

Chocolate pieces or chopped nuts fit into the dough, applesauce can replace part of the pumpkin puree.

Keep cooking

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