Colourful and Satisfying Vegetarian Dinners

1 hr 10 min German

Bread dumplings with creamy mushroom sauce

Pour warm milk over the rolls and let them soak. Mix in the eggs, onion, parsley and spices.

55 min German

Asparagus with Hollandaise sauce

Peel asparagus and cut off ends. Cook potatoes in salted water.

15 min German

Cucumber salad with dill

Slice the cucumbers thinly. Season the cucumbers lightly and leave to stand for 10 minutes.

25 min German

German coleslaw

Finely plane the cabbage and knead with salt until it softens.

1 hr 15 min German

Potato gratin with mountain cheese

Rub the pan with garlic and butter. Layer potatoes in a tiled dish and season.

40 min German

Mustard eggs with potatoes

Peel potatoes and cook in salted water. Cook eggs until waxy or hard, cool in cold water, then peel.

35 min German

Spaetzle and mushroom skillet

Fry mushrooms in a wide pan. Add onion and butter and fry until translucent.

50 min German

Swabian potato salad

Cook potatoes as peeled potatoes, let evaporate briefly and peel while still warm. Cut potatoes into thin slices and put them in a bowl.

30 min Summer

Lemon Orzo with Spinach and Feta

Orzo is cooked with onion in vegetable stock and then finished with spinach, feta, lemon and herbs until creamy. Stir frequently and dose the liquid as needed, because Orzo gives off starch; spinach and feta are only added at the end.

45 min Summer

Grilled potato salad with arugula

Boiled potatoes are browned on the grill and mixed lukewarm with mustard-apple vinegar dressing, tomatoes, onion, rocket and seeds. Let the potatoes evaporate completely before they are put on the grill; fold the rocket into the lukewarm mixture.

1 hr 15 min Summer

Melon and cucumber gazpacho

Melon and Cucumber Gazpacho is a cold summer soup made from melon, cucumber, yoghurt, lime, mint and olive oil. It is finely pureed and served well chilled.

15 min Summer

Mango and avocado salad with lime

Mango-avocado salad with lime is a fruity summer salad without heat. Ripe mango, creamy avocado, cucumber, red onion, mint and lime dressing are freshly mixed.

55 min Winter

Kohlrabi carrot stew

Cook kohlrabi, carrots, potatoes and onion in vegetable stock, then round off the stew with a little cream, butter and parsley. Cut vegetables into similar sizes and add kohlrabi leaves at the end so that all pieces remain evenly cooked.

55 min Winter

Vegetarian Bean chilli

Roast the peppers and onions with cumin and boil them with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it thickens without the pulses falling apart.

45 min Winter

Beetroot risotto

Cook the beetroot and risotto rice until creamy with onion and hot stock, before parmesan, balsamic vinegar and thyme round off the rice. Add the stock in portions and chop the beetroot finely or puree it in part to ensure a balanced colour and bite.

35 min Winter

Cheese spaetzle with crispy onions

Heat the spaetzle with butter and cream, layer it in portions with mountain cheese and serve with slow-browned roasted onions. Melt the cheese over a low heat and brown the onions separately to keep the spaetzle creamy and the topping crispy.

40 min Winter

creamy mushroom soup

Mushrooms are fried in dark portions, boiled with onion and thyme and partly pureed with stock and cream. Mushrooms need space and high heat, otherwise they give off water; some browned slices are retained as a garnish.

1 hr Winter

Baked potatoes with herb quark

Large potatoes are baked in the oven until soft and crispy and served with a cool curd of yoghurt, herbs, garlic and lemon. Prick potatoes several times and bake directly on the grill; let the herb curd steep in the meantime.

20 min New Year's Eve

Cheese platter with grapes and nuts

Arrange the cheese in a large platter with grapes, nuts, crackers, olives, fig mustard and baguette. Tempering the cheese about thirty minutes before eating, but only just before serving.

38 min New Year's Eve

Stuffed mushrooms with cream cheese

Mushroom heads are filled with a mixture of cream cheese, Parmesan cheese, garlic, parsley and crumbs and baked in the oven. Clean the mushrooms only dry and do not press the filling too tightly to brown and not to water the mushrooms.

27 min New Year's Eve

Nachos with cheese and salsa

Tortilla chips are briefly fried with beans, corn, jalapeños and cheddar and served with salsa, sour cream and coriander. A flat layer and separately served moist dips keep the nachos crispy for longer.

45 min New Year's Eve

Midnight Potato Soup

Sweat the potatoes, leeks and onions in butter, boil them in vegetable stock until soft and puree them with cream. Leave some of the potatoes in the pan and add the roasted onions to the plate to keep the soup textured.

40 min New Year's Eve

Lentil salad with feta and pomegranate

Cooked lentils are marinated lukewarm with lemon-honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Cook lentils only al dente and drain well; fold in feta and pomegranate only after cooling.

35 min New Year's Eve

Raclette tray with potatoes

Prepare cooked potatoes, mushrooms, peppers, corn and cucumbers in portions in raclette pans and sauté under cheese. Drain moist ingredients well and do not fill the pans too high to make the cheese brown.

45 min New Year's Eve

Cheese fondue with bread and vegetables

Mountain cheese and Emmentaler are melted in portions in hot white wine and bound with garlic and mixed starch. Stir in the cheese over medium heat and do not boil until bubbling, otherwise the fat can separate from the mixture.