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Enjoy meatless

Colourful and Satisfying Vegetarian Dinners

Build a meat-free dinner around seasonal vegetables, protein-rich pulses and satisfying staples. The recipes range from colourful bowls and curries to pasta and golden oven dishes.

Recipes

Matching recipes

Soft feta with bursted cherry tomatoes, oregano and basil from the air fryer

23 min Greek inspired

Air Fryer Feta with Tomatoes

Feta and cherry tomatoes cook with garlic, oregano and olive oil in a small baking pan until the cheese is soft and the tomatoes are burst.

Creamy Camembert from the air fryer with honey, thyme, walnuts and roasted bread

18 min Inspired by French

Air Fryer Camembert

Warm Camembert is cooked creamy in a small oven-proof baking pan and served with honey, thyme and walnuts directly from the air fryer.

Gold brown cauliflowers from the air fryer with curry, paprika and parsley

28 min Oriental Inspired

Air Fryer Cauliflower

Spicy cauliflowers get golden brown edges in air fryer and remain juicy inside, while peppers, curry and garlic form an aromatic crust.

Roasted broccoli from the air fryer with parmesan and fresh lemon

20 min Modern everyday kitchen

Air Fryer Broccoli

Broccoli is strongly roasted in the air fryer on the roseskins and remains tender-crisp in the stem when the pieces are equally large and slightly moistened.

Gold brown sweet potato fries from the air fryer with herbal dip and lime

32 min International daily cuisine

Air Fryer Sweet Potato Fries

Sweet potato chips with a thin layer of starch, little oil and smoked peppers are cooked in portions and salted afterwards.

Colorful roasted vegetables from the air fryer with broccoli, peppers, zucchini and mushrooms

31 min Mediterranean Inspired

Air Fryer Vegetables

Broccoli, paprika, red onion, mushrooms and zucchini are added to the air fryer in a time-shifted manner so that each variety cooks appropriately.

Roasted Hokkaido pumpkin wedges from the air fryer with parsley and lemon

30 min Seasonal kitchen

Air Fryer Pumpkin

Spicy Hokkaido wedges with cumin, paprika and lemon are browned in the air fryer at the edges and remain soft inside.

30 min Turkish

Çılbır

Çılbır are Turkish poached eggs on garlic yoghurt, covered with warm butter, Pul biber and Aleppo pepper – ideal for fresh flat bread.

Turkish gozleme from the pan with spinach, feta, onions, parsley and pul biber

1 hr 15 min Turkish

Gözleme with spinach and feta

Gözleme are thin Turkish flaks from the pan, here with a dry filling of spinach, feta, onions, parsley and pul biber.

Russian Vinegret salad with red beet, potatoes, carrots, salt cucumbers, sauerkraut, peas and dill

2 hr 20 min Russian

Russian vinaigrette salad

Russian Vinegret salad combines beetroot, potatoes, carrots, salt cucumbers, sauerkraut and peas with a plain sunflower oil dressing.

50 min Japanese

Kitsune Udon

Kitsune Udon combines thick, elastic udon noodles with clear Dashi broths and sweet-spicy stewed Aburaage tofu bags.

2 hr 30 min Italian

Parmigiana di Melanzane

Parmigiana di Melanzane layered golden brown fried eggplant with concentrated tomato sauce, basil, Fior di Latte and Parmigiano.

45 min Italian

Trofie al Pesto Genovese

Trofie al Pesto Genovese combine turned pasta with fresh basil pesto, potatoes and green beans to form a Ligurian classic.

30 min Italian

Cacio e pepe

Cacio e Pepe makes pasta, Pecorino Romano, black pepper and starchy cooking water a shiny creamy sauce without cream.

50 min Indonesian

Ketoprak from Jakarta

Ketoprak combines rice noodles, fried tofu, mung bean sprouts, cucumber and rice cake with a freshly stirred peanut sauce and kecap manis.

Indonesian Gudeg with brown stewed young jackfruit, eggs, coconut sauce and steamed rice

3 hr 25 min Indonesian

Gudeg with young Jackfruit

Gudeg from Yogyakarta stews young jackfruit slowly with coconut milk, palm sugar, kemirine nuts, galangal and Indonesian bay leaf leaves.

1 hr 30 min Indian

Malai Kofta

Malai Kofta combines soft potato-paneer balls with a mild, creamy sauce made from tomatoes, onions, cashews, spices and cream.

1 hr 5 min Indian

Baingan Bharta

Baingan Bharta consists of smoky roasted eggplant, which is stewed with onions, tomatoes, garlic, ginger, chilli and a few spices.

1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.

South Indian Sambar with Toor Dal, vegetables, curry leaves and mustard seed in a bowl

1 hr 10 min Indian

Sambar with vegetables

Sambar is a South Indian lentil-vegetable stew with Toor Dal, Tamarinde, Sambar powder and a fragrant Tadka made of mustard seed and curry leaves.

Crispy rolled Masala Dosa with yellow potato filling, coconut chutney and Sambar

18 hr Indian

Masala Dosa with potato filling

Masala Dosa are crispy South Indian rice-lens crêpes with a spicy potato filling of mustard seed, curry leaves, ginger and turmeric.

55 min Indian

Paneer butter Masala

Paneer Butter Masala combines soft bread with a mild, smooth sauce of tomatoes, cashew seeds, butter, cream and kasuri methi.

10 hr Indian

Rajma Masala

Rajma Masala is a North Indian bean curry made from red kidney beans, tomatoes, onions, ginger, garlic and warm spices.

1 hr 10 min Greek

Fava Santorinis

Greek fava is a silky puree of yellow peel peas, onion, olive oil and lemon, served with capers and red onion.

Greek briam with roasted potatoes, zucchini, eggplant, tomatoes and herbs

2 hr Greek

Briam – Greek roasted vegetables

Briam slowly roasts potatoes, courgettes, eggplants, tomatoes, onions and garlic with plenty of olive oil, parsley and oregano.