Colourful and Satisfying Vegetarian Dinners

40 min Modern everyday kitchen

Roasted Brussels Sprouts with Walnuts

Brussels sprouts roast with red onion, mustard and maple syrup; walnuts added near the end stay crisp and aromatic.

55 min Indian Inspired

Swede Curry with Red Lentils

Swede, red lentils and spinach simmer in a spiced tomato and coconut sauce to make a filling vegetarian autumn curry.

50 min German everyday cuisine

Celeriac Schnitzel with Herb Quark

Pre-cooked celeriac slices are breaded, fried until golden and served with a fresh herb quark dip.

50 min European Autumn Kitchen

Parsnip and Apple Soup

Parsnips and potatoes make a velvety soup, while tart apple and lemon balance the vegetables’ natural sweetness.

47 min Alsatian inspired

Pear and Goat’s Cheese Flammkuchen

Crisp Flammkuchen is topped with crème fraîche, thin pear slices, goat’s cheese, red onion and walnuts.

1 hr 15 min Alpine Inspired

Potato and Pumpkin Bake

Thin layers of potato and butternut squash cook in a nutmeg-scented cream mixture beneath a golden Alpine cheese crust.

1 hr Northern Italian Inspired

Baked Polenta with Mushroom Ragout

Creamy Parmesan polenta cooks gently in the oven while a mushroom, leek and thyme ragout develops rich roasted flavours on the hob.

55 min European Autumn Kitchen

Chestnut and Potato Stew

Potatoes, cooked chestnuts, leek and white beans make a naturally thick vegetarian stew seasoned with marjoram.

40 min Mediterranean Inspired

Creamy Pumpkin Orzo

Orzo cooks directly in stock with grated pumpkin, then Parmesan, lemon and sage turn it into a creamy dish without cream.

55 min Indian Inspired

Butternut Squash Curry with Chickpeas

Butternut squash, chickpeas and spinach simmer in a gently spiced coconut sauce to make a satisfying vegan curry.

40 min Autumn Kitchen

One-Pot Pumpkin and Feta Pasta

Short pasta cooks with Hokkaido squash, stock and herbs in one pot; feta and spinach make the sauce creamy at the end.

12 hr 44 min Levantine

Air Fryer Falafel

Falafel made of soaked raw chickpeas are browned outside in the air fryer and loose inside without being fried in oil.

27 min Mexican inspired

Air Fryer Quesadillas

Quesadillas with black beans, corn and cheese are crispy on the outside in the air fryer when the tortillas are securely folded and thinly oiled.

1 hr 2 min Chinese inspired

Air Fryer Spring Rolls

Homemade spring rolls are crispy in the air fryer with a dry vegetable-glass noodle filling and little oil all around.

38 min Mediterranean Inspired

Air Fryer Stuffed Peppers

Pepper halves are first softly pre-cooked in the air fryer and then filled with couscous, chickpeas, tomatoes and feta.

21 min Mexican inspired

Air Fryer Corn on the Cob

In the air fryer, corn cobs are juicy and slightly roasted in a few minutes before lime butter and peppers come to the hot grains.

21 min Modern everyday kitchen

Air Fryer Mushrooms

Brown mushrooms roast vigorously in the air fryer if they are only halved, oiled sparingly and only tasted after cooking with lemon.

50 min Asian Inspired

Air Fryer Tofu

Naturtofu is crispy outside in the air fryer when pressed dry, marinated with soy sauce and thinly coated with starch.

21 min Mediterranean Inspired

Air Fryer Halloumi

Halloumi gets golden brown edges in the air fryer and remains elastic inside when thick slices are thinly oiled and cooked only briefly.

58 min International daily cuisine

Air Fryer Baked Potatoes

Large floury potatoes get a crispy shell and a loose centre in the air fryer when they cook oiled all around.

44 min German

Air Fryer Potato Pancakes

Potato fritters can be used in the air fryer with little oil when the coarsely grated potatoes are strongly squeezed dry and flattened.

25 min Mediterranean Inspired

Air Fryer Zucchini

Thick courgette pins with panko-parmesan crust become golden brown outside in the air fryer, while the vegetables remain juicy and stable inside.

28 min Seasonal kitchen

Air Fryer Brussels Sprouts

Half Brussels sprouts will be dark golden outside in the air fryer and delicate inside before balsamic acid, maple syrup and walnuts provide a sweet and sour finish.

1 hr International daily cuisine

Air Fryer Potato Wedges

Thick potato crevices with shell are watered, carefully dried and crispy with starch and rosemary in the air fryer all around.

25 min Italian inspired

Air Fryer Gnocchi

Gnocchi from the refrigerated shelf become golden brown outside and soft inside without precooking if they are thinly oiled and shaken several times during cooking time.