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Colorful, seasonal, suitable for everyday use

Colourful Vegetable Recipes for Every Season

Give each vegetable the heat and cooking time it needs to retain flavour and texture. Browse colourful everyday dishes that make seasonal produce the main event rather than an afterthought.

Recipes

Matching recipes

Kisir Bulgarian salad with parsley, spring onions, lemon and lettuce leaves

25 min Turkish

Kısır

Kisir is a Turkish bulgur salad with tomato paste, paprika, lemon, pomegranate syrup, herbs and spring onions. It tastes fresh, spicy and easy to prepare.

Döner plate with spiced meat, rice, salad and yoghurt-garlic sauce

45 min Turkish

Döner kebab plate

A kebab plate succeeds at home with well-seasoned meat, hot pan, fresh salad, rice or flatbread and a garlic-yoghurt sauce. This makes it aromatic instead of dry.

1 hr 10 min Turkish

Imam Bayildi

Imam Bayildi is a Turkish eggplant dish with lots of olive oil, onions, garlic and tomatoes. The eggplants are stuffed and slowly stewed until soft.

25 min Turkish

Menemen

Menemen is a Turkish pan dish made from tomatoes, green peppers and eggs. The eggs are only gently thickened to keep the pan juicy and perfectly match fresh bread.

1 hr Turkish

Börek

Börek succeeds with yufka or filo dough, a juicy cheese-spinach filling and a yoghurt-egg mixture that joins the layers together. The oven makes the surface golden brown and crispy.

45 min Thai

Green Thai curry

Green Thai curry combines green curry paste, coconut milk, chicken or tofu, vegetables, kaffir lime leaves and Thai basil. The curry paste is first roasted in coconut oil.

Soljanka with sausage, gherkins, olives, lemon, sour cream and dill

55 min Russian

Solyanka

Solyanka is a strong, sour soup with broth, meat or sausage, pickles, tomato paste, onions, olives, lemon and sour cream. The acidity makes it fresh instead of heavy.

1 hr 5 min Russian

Shchi

Shchi is a Russian cabbage soup with white cabbage or sauerkraut, potatoes, carrots, onions, broth, bay leaf and dill. It tastes particularly round with sour cream and a little rest.

50 min Russian

Olivier Salad

Olivier Salad is a Russian classic made from potatoes, carrots, eggs, peas, pickled gherkins, meat sausage or chicken and mayonnaise. Everything is served finely diced and chilled.

Borsch with beetroot, cabbage, sour cream and fresh dill in a bowl

1 hr 20 min Russian

Borscht

Borsch is a strong beetroot soup with cabbage, potatoes, root vegetables, broth and dill. A small dash of vinegar or lemon juice keeps colour and taste fresh.

1 hr Korean

Gimbap

Gimbap is a Korean rice roll with Gim seaweed leaf, sesame rice, vegetables, egg, danmuji and, if desired, beef or fish pie. The fillings are prepared dry and tidy.

50 min Korean

Japchae

Japchae is a Korean glass pasta dish with sweet potato starch noodles, vegetables, mushrooms, sesame oil and soy sauce. The ingredients are cooked separately and mixed at the end.

45 min Korean

Kimchi Jjigae

Kimchi Jjigae is a Korean stew with well-ripened kimchi, broth, pork belly or tofu, gochugaru, garlic and soft tofu. Ripe kimchi makes the flavour deep and sour.

Bibimbap with rice, vegetables, fried egg, gochujang and sesame seeds in a bowl

50 min Korean

Bibimbap is a Korean rice bowl with warm rice, individually cooked vegetables, egg, sesame oil and gochujang sauce. The ingredients are mixed at the table to ensure that textures and flavours remain clear.

1 hr Japanese

Japanese curry rice

Japanese curry rice is a mildly spicy curry with meat or tofu, potatoes, carrots, onions and a creamy curry roux sauce. It goes well with freshly cooked rice.

35 min Japanese

Tempura

Tempura is a vegetable or shrimp in a very cold, light batter, which is briefly baked in hot oil. It is only roughly stirred to keep it airy.

40 min Japanese

Okonomiyaki

Okonomiyaki is a hearty Japanese cabbage pancake with egg, flour, dashi, cabbage and toppings such as okonomiyaki sauce, Japanese mayonnaise, Aonori and Bonitoflakes.

55 min Italian

Minestrone

Minestrone is an Italian vegetable soup with beans, vegetables, broth and small noodles or rice. Vegetables come in stages depending on the cooking time.

10 min Italian

Caprese salad

Caprese salad consists of ripe tomatoes, mozzarella, basil, olive oil, salt and pepper. Good ingredients and room temperature are crucial.

20 min Italian

Bruschetta

Bruschetta is made with roasted bread, ripe tomatoes, basil, garlic and good olive oil. Let the tomatoes simmer for a short time to make the topping aromatic.

2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives on a well-done dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients are enough when the bottom becomes crispy.