Colourful Vegetable Recipes for Every Season

35 min German

Spaetzle and mushroom skillet

Fry mushrooms vigorously in a wide pan. Add onion and butter and fry translucent.

30 min Summer

Lemon Orzo with spinach and feta

Orzo is cooked with onion in vegetable broth and then finished creamy with spinach, feta, lemon and herbs. Stir frequently and dose fluid as needed because Orzo gives off starch; add spinach and feta only at the end.

45 min Summer

Grilled potato salad with arugula

Boiled potatoes are browned on the grill and mixed lukewarmly with mustard-apple vinegar dressing, tomatoes, onion, rucola and seeds. Let potatoes steam completely before they come on the grill; lift Rucola first under the lukewarm mixture.

1 hr 15 min Summer

Melon and cucumber gazpacho

Melon-Gurken-Gazpacho is a cold summer soup made of honey melon, cucumber, yoghurt, lime, mint and olive oil. It is finely pureed and served well chilled.

15 min Summer

Mango avocado salad with lime

Mango avocado salad with lime is a fruity summer salad without stove. Mature mango, creamy avocado, cucumber, red onion, mint and lime dressing are freshly mixed.

55 min Winter

Kohlrabi carrot stew

Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Cut vegetables in a similar size and add cabbage leaves only at the end, so that all pieces remain evenly.

55 min Winter

Vegetarian Bean chilli

Peppers and onions are roasted with cumin and boiled with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying.

45 min Winter

Red beet risotto

Red beets and risotto rice cook creamy with onion and hot broth before parmesan, balsamico and thyme round off the rice. Add the broth in portions and dice the beet finely or partly puree the beet so that colour and bite are balanced.

40 min Winter

creamy mushroom soup

Mushrooms need space and high heat, otherwise they give off water; some browned slices hold back as inserts.

2 hr 25 min Winter

Roast pork with sauerkraut

Sauerkraut is grated with mustard, fried all around and slowly cooked with onions, broth, caraway, bay leaf and sauerkraut. Check the core temperature and let the roast rest before cutting; add sauerkraut if necessary later.

55 min Winter

Chicken casserole with broccoli

Fry chicken pieces, with blanched broccoli and cream sauce in the form and cook under Gouda. Blanch broccoli only for a short time and do not fry the chicken completely so that both remain juicy in the oven.

1 hr 20 min Winter

Savoy cabbage rolls with ground beef

Blanched Wirsing leaves are filled with seasoned minced meat, rolled up, fried and stewed softly in broth. Cut thick leaf ribs flat and fry the roulades with the seam down to keep them closed.

1 hr Winter

Lentil soup with sausages

Cook lentils, carrots, potatoes and leeks with marjoram in vegetable broth, after which sausage slices are only heated. Add vinegar only at the end, because acid can delay the softening of the lentils.

2 hr 25 min Winter

Beef stew with root vegetables

Rindergoulash is fryed vigorously and slowly softly with onions, tomato paste, stock, bay leaf, carrots, celery and potatoes. Add vegetables after cooking time and let the stew simmer only gently until the meat is tender without resistance.

20 min New Year's Eve

Salmon bites with cream cheese

Pumpernickel is coated with horseradish fresh cheese and covered with cucumber, smoked salmon, dill and lemon. Dice cucumber dry and place the appetizers just before serving so that the bread remains firm.

38 min New Year's Eve

Filled mushrooms with cream cheese

Mushroom heads are filled with a mixture of cream cheese, parmesan, garlic, parsley and crumbs and baked in the oven. Clean mushrooms only dry and do not press the filling too hard so that they brown and do not water the mushrooms.

27 min New Year's Eve

Nachos with cheese and salsa

Tortilla chips are briefly baked with beans, corn, jalapeños and cheddar and served with salsa, stew and coriander. A flat layer and separately served moist dips keep the nachos crispy longer.

3 hr 25 min New Year's Eve

Pulled-pork sliders

Spicy pork shoulder is slowly cooked softly with apple juice, crushed, mixed with BBQ sauce and served in mini rolls with cabbage salad. The meat needs low heat until it can easily be pulled apart; dose the sauce only after plucking.

45 min New Year's Eve

Midnight potato soup

Potatoes, leeks and onions are sautéed in butter, softly boiled in vegetable broth and partly puree with cream. Leave a part of the potatoes in place and add roasted onions on the plate to keep the soup structure.

23 min New Year's Eve

Shrimp cocktail in the glass

Cooked shrimp, avocado, salad and tomatoes are layered in glasses and served with a lime cocktail sauce. All ingredients must be well chilled and dry; cut avocado just before the layer and drizzle with lime.

40 min New Year's Eve

Lentil salad with feta and pomegranate

Cooked lentils are marinated lukewarmly with lemon-honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Cook lentils only bite hard and drain well; take in feta and pomegranate only after cooling.

1 hr 5 min New Year's Eve

chilli con Carne for the party

Rinderhack is fryed vigorously and cooked with onions, tomato paste, spices, tomatoes, beans and corn to form a thick party chilli. Chop in portion and let the chilli simmer uncovered; add beans only after roasting the spices.

35 min New Year's Eve

Raclette tray with potatoes

Pre-cooked potatoes, mushrooms, peppers, corn and cucumbers are placed in raclette pans and baked under cheese. Drain the moist ingredients well and do not fill the pans too high to allow the cheese to brown.

45 min New Year's Eve

Cheese fondue with bread and vegetables

Mountain cheese and Emmentaler are melted in hot white wine and bound with garlic and stirred starch. Stir in cheese at medium heat and do not boil, otherwise the fat can separate from the mass.

47 min New Year's Eve

Mini quiche with leek and cheese

Mürbeig is pressed in small forms and baked with sweated leek, egg-sahn cast and Gouda. Let leeks evaporate before filling and do not overfill the moulds, so that the bottom and casts cook cleanly.