Important for plum crumbs with oats
Sprinkle very juicy plums with little flour and process the butter cold so that fruit and crumble topping retain separate textures.
Autumn Recipe
Plum crumble with oat topping
Plums are put into the form with cinnamon and lemon and baked under crumble topping of flour, oatmeal, butter and brown sugar. Sprinkle very juicy plums with little flour and process the butter cold so that fruit and crumble topping retain separate textures. Apples can replace part of the plums, almonds make the crumble topping nuttier.
Total time
50 min
Calories
390 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Plum crumbs with oat sprinkles step by step
Dust very juicy plums with little flour and process the butter cold so that fruit and crumble topping retain separate textures. Plums are put into shape with cinnamon and lemon and baked under crumble topping of flour, oatmeal, butter and brown sugar. Apples can replace part of the plums, almonds make the crumble topping nuttier.
Autumn Recipes
Fruit
Recipe
Plum crumble with oat topping
Prunes are put into the form with cinnamon and lemon and baked under crumble topping of flour, oatmeal, butter and brown sugar. Sprinkle very juicy plums with little flour and process the butter cold so that fruit and crumble topping retain separate textures.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Preheat the oven to 190°C top/bottom heat and provide a flat casserole. Stone and halve the plums, dice the cold butter and mix flour, oatmeal, sugar, cinnamon and salt for the sprinklers.
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2
Prepare
Plums are put into the form with cinnamon and lemon and baked under crumble topping of flour, oatmeal, butter and brown sugar.
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3
Check for doneness
Sprinkle very juicy plums with little flour and process the butter cold so that fruit and crumble topping retain separate textures.
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4
Serving
Allow the crumb to cool for ten minutes in the form, so that the plum juice easily binds. Raise lukewarm and make sure to portion fruit and oats together.
Kitchen know-how
Tips for Plum crumble with oat topping
Variations
How to adapt this recipe
Apples can replace part of the plums, almonds make the crumble topping nuttier.
Nutrition per serving
390kcal
58.0 gCarbohydrates
6.0 gProtein
15.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Plum crumble with oat topping
Weigh plums, prepare flour and prepare oatmeal separately. Start the main cooking process for plum crumble with oat sprinkles only afterwards.
Sprinkle very juicy plums with little flour and process the butter cold so that fruit and crumble topping retain separate textures.
Allow the plum crumb to cool completely with oat crumble topping. Consider when storing: Sprinkle very juicy plums with little flour and process the butter cold so that fruit and crumble topping retain separate textures. Close creamy cool and dry pastries tightly.
Apples can replace part of the plums, almonds make the crumble topping nuttier.
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