Plum crumble with oat crumbs as a warming autumn recipe with seasonal ingredients and strong flavours
Autumn Recipe

Plum crumble with oat topping

Plums are put into the tin with cinnamon and lemon and baked under crumble topping of flour, oatmeal, butter and brown sugar. Dust very juicy plums with a little flour and process the butter cold so that fruit and crumble topping retain separate textures. Apples can replace some of the plums, almonds make the crumble topping nuttier.

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Total time 50 min
Calories 390 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Plum crumble with oat crumbs step by step

Dust very juicy plums with a little flour and process the butter cold so that the fruit and crumble topping retain their separate textures. Plums are put into the tin with cinnamon and lemon and baked under crumble topping of flour, oatmeal, butter and brown sugar. Apples can replace some of the plums, almonds make the crumble topping nuttier.

Autumn Recipes Fruit

Recipe

Plum crumble with oat topping

Put the plums in the tin with cinnamon and lemon and bake under crumble topping of flour, oatmeal, butter and brown sugar. Dust very juicy plums with a little flour and process the butter cold so that the fruit and crumble topping retain their separate textures.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 190 ° C / 325 ° F / gas mark 4 and prepare a shallow baking dish. Stone and halve the plums, dice the cold butter and mix flour, oatmeal, sugar, cinnamon and salt for the crumble topping.

  2. 2

    Prepare

    Plums are put into the tin with cinnamon and lemon and baked under crumble topping of flour, oatmeal, butter and brown sugar.

  3. 3

    Check for doneness

    Dust very juicy plums with a little flour and process the butter cold so that the fruit and crumble topping retain separate textures.

  4. 4

    Serve

    Leave the crumble to cool in the tin for ten minutes so that the plum juice thickens slightly. Lift out lukewarm and make sure to portion the fruit and the oat crumble together.

Kitchen know-how

Tips for Plum crumble with oat topping

Important for plum crumble with oat crumbs

Dust very juicy plums with a little flour and process the butter cold so that the fruit and crumble topping retain separate textures.

Variations

How to adapt this recipe

Apples can replace some of the plums, almonds make the crumble topping nuttier.

Nutrition per serving

390kcal
58.0 gCarbohydrates
6.0 gProtein
15.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Plum crumble with oat topping

Weigh the prunes, prepare the flour and keep the oats separately, then start the main cooking process for the plum crumble with the oat crumbs.

Dust very juicy plums with a little flour and process the butter cold so that the fruit and crumble topping retain separate textures.

Allow the plum crumble to cool completely with the oat crumbs. Keep in mind when storing: Dust very juicy plums with a little flour and process the butter cold so that the fruit and crumble retain separate textures. Close the pastry tightly and keep it cool and dry.

Apples can replace some of the plums, almonds make the crumble topping nuttier.

Keep cooking

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