Important for Berliners with jam
Keep the oil temperature constant and bake in portions so that they are not greasy inside and out.
New Year's Eve Recipe
Jam-filled Berliners
After the dough has been made, it is cut out, baked in hot oil until golden brown and filled with jam after cooling. Keep the oil temperature constant and bake the dough in portions so that it does not get greasy inside and out. Plum puree or vanilla cream replace jam, and unfilled doughnuts can also be made from the dough.
Total time
1 hr 55 min
Calories
290 kcal
Servings
12 servings
Difficulty
Medium
Why this recipe works
What matters to Berliners with jam
Keep the oil temperature constant and bake the berlin in portions so that they do not get greasy inside and out. A soft yeast dough is cut out after walking, fried in hot oil until golden brown and filled with jam after cooling. Plum puree or vanilla cream replace jam, the dough can also be used to form unfilled doughnuts.
Breakfast
New Year's Eve Recipes
Fruit
Recipe
Jam-filled Berliners
After the dough has been cooked, it is cut out, baked in hot oil until golden brown and filled with jam after cooling. Keep the oil temperature constant and bake the berlin in portions so that they are not greasy inside and out.
Ingredients
12 servings
Method
-
1
Prepare ingredients
Warm the milk by hand and dissolve the yeast with a little sugar. Tempering the butter and eggs, fill the jam into a piping bag and put a high pot with thermometer in place for baking later.
-
2
Prepare
After walking, a soft yeast dough is cut out, baked in hot oil until golden brown and filled with jam after cooling.
-
3
Check for doneness
Keep the oil temperature constant and bake in portions so that they are not greasy inside and out.
-
4
Serve
After deep-frying, drain the berlin thoroughly and turn it into sugar while still warm. Fill with lukewarm water so that jam and dough do not leak out when injected.
Kitchen know-how
Tips for Jam-filled Berliners
Variations
How to adapt this recipe
Plum puree or vanilla cream replace jam, and unfilled doughnuts can also be made from the dough.
Nutrition per serving
290kcal
42.0 gCarbohydrates
6.0 gProtein
11.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Jam-filled Berliners
Weigh the flour, prepare the milk and sugar separately, and then start the main cooking process for the berlin with jam.
Keep the oil temperature constant and bake in portions so that they are not greasy inside and out.
Allow Berliner to cool completely with jam. Keep in mind when storing: Keep the oil temperature constant and bake Berliner in portions so that they do not get greasy inside and out. Close creamy and dry pastries tightly.
Plum puree or vanilla cream replace jam, and unfilled doughnuts can also be made from the dough.
Keep cooking