Important for Berliners with jam
Keep the oil temperature constant and bake Berlin in portions so that they do not get greasy inside and outside.
New Year's Eve Recipe
Jam-filled Berliners
A soft yeast dough is punctured after the walking time, baked in hot oil golden brown and filled with jam after cooling. Keep the oil temperature constant and bake Berlin portions so that they do not get greasy inside and outside. Plum or vanilla cream replace jam, from the dough can also be formed unfilled Krapfen.
Total time
1 hr 55 min
Calories
290 kcal
Servings
12 servings
Difficulty
Medium
Why this recipe works
That's what matters with Berliners with jam
Keep the oil temperature constant and bake Berliner portions so that they do not become greasy inside and outside. A soft yeast dough is punctured after the walking time, baked in hot oil golden brown and filled with jam after cooling. Plum or vanilla cream replace jam, from the dough can also be formed unfilled Krapfen.
Breakfast
New Year's Eve Recipes
Fruit
Recipe
Jam-filled Berliners
A soft yeast dough is punctured after the walking time, baked in hot oil golden brown and filled with jam after cooling. Keep the oil temperature constant and bake Berliner portions so that they do not get greasy inside and outside.
Ingredients
12 servings
Method
-
1
Prepare ingredients
Heat the milk handwarmly and dissolve the yeast with some sugar in it. Temperate butter and eggs, fill jam in a spray bag and provide a high pot with thermometer for later baking.
-
2
Prepare
A soft yeast dough is punctured after the walking time, baked in hot oil golden brown and filled with jam after cooling.
-
3
Check for doneness
Keep the oil temperature constant and bake Berlin in portions so that they do not get greasy inside and outside.
-
4
Serving
After frying, allow the Berliners to drain thoroughly and turn warm into sugar. First fill lukewarmly so that jam and dough do not run out while injecting.
Kitchen know-how
Tips for Jam-filled Berliners
Variations
How to adapt this recipe
Plum or vanilla cream replace jam, from the dough can also be formed unfilled Krapfen.
Nutrition per serving
290kcal
42.0 gCarbohydrates
6.0 gProtein
11.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Jam-filled Berliners
Weigh the flour, prepare the milk and prepare the sugar separately. Start the main cooking process for Berliners with jam only afterwards.
Keep the oil temperature constant and bake Berlin in portions so that they do not get greasy inside and outside.
Let Berliners cool completely with jam. Consider when storing: Keep the oil temperature constant and bake Berliner portions so that they don't get greasy inside and outside. Close creamy cool and dry pastries tightly.
Plum or vanilla cream replace jam, from the dough can also be formed unfilled Krapfen.
Keep cooking