Let the marinade work
Already 30 minutes marinating time improve taste and texture. Even better is a night in the fridge.
Turkish Recipe
Döner kebab plate
For this Döner plate, chicken or veal is marinated in yoghurt, spices, garlic and tomato paste and fry vigorously. In addition, lettuce, red onions, tomatoes, cucumber and a simple sauce.
Total time
45 min
Calories
620 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Make a döner plate at home with juicy meat
The most important step is the marinade: yoghurt makes the meat more tender, paprika, cumin, garlic and tomato paste bring the typical seasoning. Roasted in small portions at high heat so that roasted aromas are produced. Fresh side dishes and sauce make up the seasoning.
Lunch
Dinner
Meat
Vegetables
Recipe
Döner kebab plate
At home, a Döner plate succeeds with well seasoned meat, hot pan, fresh salad, rice or flatbread and a garlic yoghurt sauce. So it becomes aromatic instead of dry.
Ingredients
4 servings
Method
-
1
Marinate meat
Cut the meat into thin strips. Mix with the yoghurt, olive oil, tomato paste, garlic, paprika, cumin, oregano, salt and pepper, then marinate for at least 30 minutes.
-
2
Prepare Side dishes
Prepare rice, fries or flat bread. Cut lettuce, tomatoes, cucumber and red onion.
-
3
Mix sauce
Mix yoghurt with lemon juice, garlic, salt, pepper and, if desired, some pul biber.
-
4
Roast meat hot
Heat a frying pan strongly. Fry meat in proportion for 4 to 5 minutes, so that roasted aromas are produced and nothing waters.
-
5
Set up a plate
Serve with side dish, salad and sauce. Serve immediately as long as the meat is hot and the side dishes are fresh.
Kitchen know-how
Tips for Döner kebab plate
Roast portions
Too much meat at once cools the pan. Then it boils in its own juice instead of tanning.
Keep the sauce fresh
Season the yoghurt sauce just before eating so that garlic and lemon remain clear.
Variations
How to adapt this recipe
Chicken breast works, but should be fried shorter. Top legs remain juicyer.
Instead of rice or fries, cut warm flat bread into pieces and serve with meat, salad and sauce.
Nutrition per serving
620kcal
48.0 gCarbohydrates
38.0 gProtein
30.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Döner kebab plate
Chicken capes remain particularly juicy. Thinly cut veal or beef also works, but needs strong heat.
Fry the meat in small portions in a very hot pan. So the liquid evaporates quickly and the surface tans.
Yes, that's even ideal. yoghurt, spices and garlic are better absorbed and make the meat more aromatic.
A yoghurt dip with garlic, lemon, salt and pepper fits well. If you like it sharper, complement Pul biber or chilli oil.
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