Cheese Recipes from Creamy to Golden and Crisp

25 min Italian

Gnocchi salad with tomatoes and mozzarella

Gnocchi salad with tomatoes and mozzarella is better if the gnocchi are fried briefly. So they get bite and do not water the salad.

55 min Summer

Filled zucchini with couscous

Boiled zucchini are filled with boiled couscous, chickpeas, tomatoes, feta, lemon and parsley and cooked in the oven. Fry the boiled zucchini meat and do not stir the couscous filling too moist to keep the ships stable.

28 min Summer

Tomato Burrata Bread Salad

Toasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamico and served with burrata. Let bread and tomato dressing be pulled only briefly; open burrata on the plate so that the bread still has crispy edges.

40 min Summer

Pepper feta pasta from the oven

Peppers, cherry tomatoes, feta, garlic and olive oil roast first in the casserole and are then mixed with bite-resistant pasta and basil. Cook the pasta briefly and hold back some cooking water so that a creamy sauce is produced from feta and roasted vegetables.

20 min Summer

Zucchini carpaccio with lemon

The courgettes are thinly sliced and marinated with lemon, olive oil, capers, parmesan, pine nuts and mint. Marinate the courgette slices only briefly and salt on the plate to make them flexible but not watery.

23 min Summer

Grilled peaches with burrata

Halved peaches are briefly grilled on the cut surface and warmly prepared with burrata, rucola, pistachios, basil and lemon honey dressing. Use ripe but firm peaches and add burrata on the plate to keep fruit and cheese texture.

55 min Spring

Baby carrot tart with herbs

Puff pastry is coated with a cream cheese egg cream, covered with young carrots and baked with mustard, honey and herbs golden brown. Let the carrots evaporate before filling and leave a dough edge free so that the tart rises crispy.

1 hr Spring

Spinach feta strudel

Spinach is allowed to fall together with onion and garlic, squeezed dry and rolled with feta, ricotta and egg in strudel or filo pastry. The spinach filling must be dry and cooled; spread the dough layers thinly with butter and place the seam downwards.

50 min Spring

Radish quark with baked potatoes

Young potatoes are cooked with olive oil in the oven golden brown and served with a cool quark of radishes, yoghurt, chives, spring onions and lemon. Roast potatoes with the cut area downwards and stir the salted radishes quark just before eating so that it does not become watery.

45 min Spring

Wild garlic risotto with peas

Onion and risotto rice are gradually sautéed in glass and cooked with hot vegetable broth; peas, finely sliced bear's garlic, butter and parmesan complete the rice. Stir in the bear's garlic only after cooking and let the risotto rest short away from the heat so that colour, scent and creamy bite are preserved.

28 min Spring

Asparagus strawberry salad with goat cheese

Green asparagus is briefly fried and served with strawberries, rocket, goat cheese, walnuts and lemon-honey dressing. Let asparagus cool and add strawberries and dressing just before eating so that the salad remains fresh.

1 hr 15 min German

Potato gratin with mountain cheese

Rub the form with garlic and butter. Coat and season potatoes like dachshine.

1 hr 20 min German

Crustless German cheesecake

Mix the quark, sugar, eggs, butter, pudding powder, salt and lemon. Place the mixture in a greased springform.

35 min German

Spaetzle and mushroom skillet

Fry mushrooms vigorously in a wide pan. Add onion and butter and fry translucent.

30 min Summer

Lemon Orzo with spinach and feta

Orzo is cooked with onion in vegetable broth and then finished creamy with spinach, feta, lemon and herbs. Stir frequently and dose fluid as needed because Orzo gives off starch; add spinach and feta only at the end.

50 min Winter

Ham and pasta bake

Pastry-cooked noodles are mixed with ham, onion and egg-cream cast and baked under Gouda. Cook noodles two minutes shorter and let the casserole rest so that they do not become soft in the oven and bind the cast.

45 min Winter

Red beet risotto

Red beets and risotto rice cook creamy with onion and hot broth before parmesan, balsamico and thyme round off the rice. Add the broth in portions and dice the beet finely or partly puree the beet so that colour and bite are balanced.

35 min Winter

Cheese spaetzle with crispy onions

Spätzle are heated with butter and cream, layered with mountain cheese and served with slowly browned onions. Melt cheese at low heat and brown the onions separately so that the Spätzle remains creamy and the topping crunchy.

55 min Winter

Chicken casserole with broccoli

Fry chicken pieces, with blanched broccoli and cream sauce in the form and cook under Gouda. Blanch broccoli only for a short time and do not fry the chicken completely so that both remain juicy in the oven.

1 hr Winter

Baked potatoes with herb quark

Large potatoes are soft and crispy baked in the oven and served with a cool quark of yoghurt, herbs, garlic and lemon. Stitch potatoes several times and bake directly on the grill grate; let the herb quark rest cold during the process.

20 min New Year's Eve

Salmon bites with cream cheese

Pumpernickel is coated with horseradish fresh cheese and covered with cucumber, smoked salmon, dill and lemon. Dice cucumber dry and place the appetizers just before serving so that the bread remains firm.

20 min New Year's Eve

Cheese platter with grapes and nuts

Cheese is arranged according to intensity with grapes, nuts, crackers, olives, figsenf and baguette on a large plate. Temperate cheese about thirty minutes before eating, but place fresh and crispy side dishes only shortly before.

38 min New Year's Eve

Filled mushrooms with cream cheese

Mushroom heads are filled with a mixture of cream cheese, parmesan, garlic, parsley and crumbs and baked in the oven. Clean mushrooms only dry and do not press the filling too hard so that they brown and do not water the mushrooms.

27 min New Year's Eve

Nachos with cheese and salsa

Tortilla chips are briefly baked with beans, corn, jalapeños and cheddar and served with salsa, stew and coriander. A flat layer and separately served moist dips keep the nachos crispy longer.

40 min New Year's Eve

Lentil salad with feta and pomegranate

Cooked lentils are marinated lukewarmly with lemon-honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Cook lentils only bite hard and drain well; take in feta and pomegranate only after cooling.