Important for berry crumbs from baking tray
Do not thaw frozen berries and knead the crumble topping for a short time, so that the sheet does not become watery and the ceiling crispy.
Summer Recipe
Sheet-pan berry crumble
Mixed berries are distributed with vanilla and lemon on the sheet and baked under almond-hafer-streaks. Do not thaw deep-frozen berries and knead the crumble topping only briefly so that the sheet does not become watery and the ceiling crispy. Peach or apricot crevices complement the berries, coconut flakes can replace a part of the almonds.
Total time
50 min
Calories
350 kcal
Servings
8 servings
Difficulty
Easy
Why this recipe works
That's what is important for Beeren-Crumble from the baking tray
Do not defrost frozen berries and knead the crumble topping for a short time, so that the sheet does not become watery and the blanket crunchy. Mixed berries are distributed with vanilla and lemon on the sheet and baked under almond-hafer-streaks. Peach or apricot crevices complement the berries, coconut flakes can replace a part of the almonds.
Summer Recipes
Fruit
Recipe
Sheet-pan berry crumble
Mixed berries are distributed with vanilla and lemon on the sheet and baked under almond-hafer-streaks. Do not thaw frozen berries and knead the crumble topping only briefly so that the sheet does not become watery and the blanket crunchy.
Ingredients
8 servings
Method
-
1
Prepare ingredients
Preheat the oven to 190°C top/bottom heat and prepare a deep sheet. Pick berries, dice cold butter and mix flour, oatmeal, sugar and chopped almonds for the crumble topping.
-
2
Prepare
Mixed berries are distributed with vanilla and lemon on the sheet and baked under almond-hafer-streaks.
-
3
Check for doneness
Do not thaw frozen berries and knead the crumble topping for a short time, so that the sheet does not become watery and the ceiling crispy.
-
4
Serving
Remove the sheet from the oven as soon as berry juice rises at the edge and the almond sprinkles are browned. Allow the crumble to be placed at least ten minutes before serving.
Kitchen know-how
Tips for Sheet-pan berry crumble
Variations
How to adapt this recipe
Peach or apricot wedges complement the berries, coconut flakes can replace some of the almonds.
Nutrition per serving
350kcal
52.0 gCarbohydrates
5.0 gProtein
14.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Sheet-pan berry crumble
Weigh mixed berries, prepare flour and prepare oatmeal separately. Start the main cooking process for berry crumble from the baking tray only afterwards.
Do not thaw frozen berries and knead the crumble topping for a short time, so that the sheet does not become watery and the ceiling crispy.
Allow the berry crumb to cool completely from the baking tray. When storing, take into account: Do not thaw frozen berries and knead the crumble topping only briefly so that the sheet does not become watery and the blanket crispy. Close creamy cool and dry pastry tightly.
Peach or apricot wedges complement the berries, coconut flakes can replace some of the almonds.
Keep cooking