Important for panna cotta with berries
Dissolve gelatine only in hot, not boiling cream and let the berry sauce cool completely.
New Year's Eve Recipe
Panna Cotta with berries
Vanilla cream is bound with gelatin, filled into glasses and served after several hours of cooling with a short boiled berry sauce. Dissolve gelatin only in hot, not boiling cream and let the berry sauce cool completely. Coconut milk can replace part of the cream, mango or rhubarb fit instead of berries.
Total time
4 hr 20 min
Calories
330 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Panna Cotta with berries
Dissolve the gelatine in hot, non-boiling cream and let the berry sauce cool completely. Vanilla cream is bound with gelatine, filled into glasses and served after several hours of cooling with a short-boiled berry sauce. Coconut milk can replace part of the cream, mango or rhubarb fit instead of berries.
New Year's Eve Recipes
Fruit
Recipe
Panna Cotta with berries
Vanilla cream is bound with gelatin, filled into glasses and served after several hours of cooling with a short boiled berry sauce. Dissolve gelatin only in hot, not boiling cream and let the berry sauce cool completely.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Soak the gelatine in cold water for five minutes and slice the vanilla pod lengthwise. Sort out the berries, halve larger fruits and arrange the dessert glasses so that they fit straight into the fridge later.
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2
Prepare
Vanilla cream is bound with gelatin, filled into glasses and served after several hours of cooling with a short boiled berry sauce.
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3
Check for doneness
Dissolve gelatine only in hot, not boiling cream and let the berry sauce cool completely.
-
4
Serve
Let the panna cotta set in the fridge for at least four hours. Spread the berries on top and spread the resulting berry juice sparingly over the cream.
Kitchen know-how
Tips for Panna Cotta with berries
Variations
How to adapt this recipe
Coconut milk can replace some of the cream, mango or rhubarb will fit instead of berries.
Nutrition per serving
330kcal
30.0 gCarbohydrates
5.0 gProtein
21.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Panna Cotta with berries
Weigh the cream, prepare the sugar and prepare the vanilla pod separately, then start the main cooking process for the panna cotta with berries.
Dissolve gelatine only in hot, not boiling cream and let the berry sauce cool completely.
Cool the panna cotta quickly with the berries. When reheating, observe: dissolve the gelatine only in hot, not boiling cream and let the berry sauce cool completely. Heat the leftovers only once completely.
Coconut milk can replace some of the cream, mango or rhubarb will fit instead of berries.
Keep cooking