Important for Panna Cotta with berries
Dissolve gelatine only in hot, non-cooking cream and let the berry sauce cool completely.
New Year's Eve Recipe
Panna Cotta with berries
Vanilla cream is bound with gelatine, filled in glasses and served after several hours of cooling with a short-cooked berry sauce. Gelatine only dissolve in hot, non-cooking cream and let the berry sauce cool completely. Coconut milk can replace part of the cream, mango or rhubarb fit instead of berries.
Total time
4 hr 20 min
Calories
330 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
How Panna Cotta succeeds with berries
Melt gelatine only in hot, non-cooking cream and let the berry sauce cool completely. Vanilla cream is bound with gelatine, filled in glasses and served after several hours of cooling with a short-cooked berry sauce. Coconut milk can replace part of the cream, mango or rhubarb fit instead of berries.
New Year's Eve Recipes
Fruit
Recipe
Panna Cotta with berries
Vanilla cream is bound with gelatine, filled in glasses and served after several hours of cooling with a short-cooked berry sauce. Gelatine only dissolve in hot, non-cooking cream and let the berry sauce cool completely.
Ingredients
6 servings
Method
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1
Prepare ingredients
Soak the gelatine for five minutes in cold water and cut the vanilla pod lengthwise. Read berries, halve larger fruits and place dessert glasses in such a way that they fit in the fridge later.
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2
Prepare
Vanilla cream is bound with gelatine, filled in glasses and served with a short-cooked berry sauce after cooling for several hours.
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3
Check for doneness
Dissolve gelatine only in hot, non-cooking cream and let the berry sauce cool completely.
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4
Serving
Leave the Panna Cotta in the fridge for at least four hours. Only then spread the berries on them and give the resulting berry juice sparingly over the cream.
Kitchen know-how
Tips for Panna Cotta with berries
Variations
How to adapt this recipe
Coconut milk can replace part of the cream, mango or rhubarb fit instead of berries.
Nutrition per serving
330kcal
30.0 gCarbohydrates
5.0 gProtein
21.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Panna Cotta with berries
Weigh the cream, prepare sugar and prepare the vanilla pod separately. Start the main cooking process for Panna Cotta with berries only afterwards.
Dissolve gelatine only in hot, non-cooking cream and let the berry sauce cool completely.
When reheating, note that gelatine should only be dissolved in hot, non-cooking cream and let the berry sauce cool completely. Only heat up the remains once completely.
Coconut milk can replace part of the cream, mango or rhubarb fit instead of berries.
Keep cooking