Important for mulled wine panna cotta
Remove spices after pulling and never cook gelatine; both layers must be sufficiently cooled before assembling.
Christmas Recipe
Mulled wine panna cotta
Mulled wine is reduced with orange, cinnamon and star anise, while vanilla cream is bound with gelatin and later combined with the cooled mulled wine layer. Remove spices after pulling and never cook gelatine; both layers must be sufficiently cooled before assembling. Alcohol-free punch also works, berry compote can replace the mulled wine layer.
Total time
4 hr 20 min
Calories
330 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
That's what mulled wine-panna-cotta depends on
Remove spices after pulling and never cook gelatine; both layers must be sufficiently cooled before assembling. Mulled wine is reduced with orange, cinnamon and star anise, while vanilla cream is bound with gelatine and later combined with the cooled mulled wine layer. Alcohol-free punch also works, berry compote can replace the mulled wine layer.
Christmas Recipes
Fruit
Recipe
Mulled wine panna cotta
Mulled wine is reduced with orange, cinnamon and star anise, while vanilla cream is bound with gelatin and later combined with the cooled mulled wine layer. Remove spices after pulling and never cook gelatine; both layers must be sufficiently cooled before assembling.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Orange: Rub the bowl and squeeze the juice.
-
2
Prepare
Mulled wine is reduced with orange, cinnamon and star anise, while vanilla cream is bound with gelatin and later combined with the cooled mulled wine layer.
-
3
Check for doneness
Remove spices after pulling and never cook gelatine; both layers must be sufficiently cooled before assembling.
-
4
Serving
Colden the mulled wine panna cotta for at least four hours. Add spice soda or fruit component to the firm cream and finish the glasses with some orange abrasion.
Kitchen know-how
Tips for Mulled wine panna cotta
Variations
How to adapt this recipe
Alcohol-free punch also works, berry compote can replace the mulled wine layer.
Nutrition per serving
330kcal
30.0 gCarbohydrates
5.0 gProtein
20.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Mulled wine panna cotta
Weigh the cream, prepare the sugar and prepare the vanilla pod separately. Start the main cooking process for mulled wine panna cotta only afterwards.
Remove spices after pulling and never cook gelatine; both layers must be sufficiently cooled before assembling.
When reheating, note: Remove spices after pulling and never cook gelatine; both layers must be sufficiently cooled before putting them together. Only heat up once leftovers.
Alcohol-free punch also works, berry compote can replace the mulled wine layer.
Keep cooking