Important for mulled wine panna cotta
Remove spices after drawing and never boil gelatine; both layers must be sufficiently cooled before assembling.
Christmas Recipe
Mulled wine panna cotta
Mulled wine is reduced with orange, cinnamon and star anise, while vanilla cream is bound with gelatin and later combined with the cooled mulled wine layer. Remove spices after drawing and never boil gelatin; both layers must be sufficiently cooled before assembling. Alcohol-free punch works as well, berry compote can replace the mulled wine layer.
Total time
4 hr 20 min
Calories
330 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
What matters with mulled wine panna cotta
Remove spices after the brewing process and never boil gelatin; both layers must be sufficiently cooled before being assembled. Mulled wine is reduced with orange, cinnamon and star anise, while vanilla cream is bound with gelatin and later combined with the cooled mulled wine layer. Alcohol-free punch works as well, berry compote can replace the mulled wine layer.
Christmas Recipes
Fruit
Recipe
Mulled wine panna cotta
Mulled wine is reduced with orange, cinnamon and star anise, while vanilla cream is bound with gelatin and later combined with the cooled mulled wine layer. Remove spices after drawing and never boil gelatin; both layers must be sufficiently cooled before assembling.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Orange: Remove the peel and squeeze out the juice.
-
2
Prepare
Mulled wine is reduced with orange, cinnamon and star anise, while vanilla cream is bound with gelatin and later combined with the cooled mulled wine layer.
-
3
Check for doneness
Remove spices after drawing and never boil gelatine; both layers must be sufficiently cooled before assembling.
-
4
Serve
Refrigerate the mulled wine panna cotta for at least four hours. First, pour the spice stock or fruit component onto the firm cream and finish the glasses with a little orange grating.
Kitchen know-how
Tips for Mulled wine panna cotta
Variations
How to adapt this recipe
Alcohol-free punch works as well, and berry compote can replace the mulled wine layer.
Nutrition per serving
330kcal
30.0 gCarbohydrates
5.0 gProtein
20.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Mulled wine panna cotta
Weigh the cream, prepare the sugar and prepare the vanilla pod separately, then start the main cooking process for mulled wine panna cotta.
Remove spices after drawing and never boil gelatine; both layers must be sufficiently cooled before assembling.
Cool the mulled wine panna cotta quickly. If reheated, note: remove spices after brewing and never boil gelatine; both layers must be sufficiently cooled before assembling. Heat the leftovers only once completely.
Alcohol-free punch works as well, and berry compote can replace the mulled wine layer.
Keep cooking