Working hard
Through thorough kneading, the mass binds better and the quilts do not fall apart in the pan.
Turkish Recipe
Köfte
For good Köfte, the minced meat must be single, but not firm. Gerium onion, some bread or bread crumbs, cumin, peppers and parsley bring taste. After a short rest period, the Köfte can be formed better and remain stable when roasting.
Total time
35 min
Calories
520 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Cooks juicy roast or grill
Köfts are a classic of the Turkish everyday cuisine. They taste with rice, flat bread, salad, yoghurt dip or grilled vegetables. It is important not to fry the meat too long: brown strongly on the outside, keep juicy inside and let it rest for a short time before serving.
Mediterranean Cuisine
Lunch
Dinner
Meat
Recipe
Köfte
Turkish cooks are kneaded from minced meat, onion, parsley and spices, shaped and briefly fried or grilled. Rest time and strong taste make them juicy.
Ingredients
4 servings
Method
-
1
Knead minced meat
Knead minced meat, onion, garlic, breadcrumbs, egg, parsley and spices thoroughly for 3 to 4 minutes.
-
2
Leave the mass to rest
Put the mass covered 20 minutes cold. Thus, it binds better and can be formed cleanly.
-
3
Köfte molds
Form oval quilts with slightly oiled hands. They should be evenly thick so that they cook at the same time.
-
4
Roast or grill
Fry in a hot pan or on the grill with little oil each side for 3 to 4 minutes until the boils are browned and juicy inside.
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5
Rest and serve
Leave to rest and serve with yoghurt, salad, rice or flat bread.
Kitchen know-how
Tips for Köfte
Let it rest cold
A short rest time in the refrigerator makes the mass more malleable and improves the seasoning.
Don't fry too long
Köfts need strong tanning, but not a long cooking time. Otherwise they get dry.
Variations
How to adapt this recipe
Sprinkle the juices with some oil and cook briefly on the hot grill. Do not turn too often so that they remain juicy.
A mixture of beef and lamb tastes more spicy. Sumach onions and yoghurt fit particularly well.
Nutrition per serving
520kcal
14.0 gCarbohydrates
32.0 gProtein
37.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Köfte
The mass was often kneaded too short or too moist. squeeze dry onion, use some bread or bread crumbs and let the mass rest cold.
Yes, moulded quilts can be stored in the fridge covered for several hours. Allow to take room temperature before frying.
ground beef is uncomplicated, lamb brings more spice. A mixture of both varieties is particularly aromatic.
They should be strong browned on the outside and no longer raw on the inside. For flat quilts usually last a few minutes per side.
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